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Fermentation

Noteworthy Facts about a Methane-Producing Microbial Community Processing Acidic Effluent from Sugar Beet Molasses Fermentation

Aleksandra Chojnacka, Paweł Szczęsny, [ ... ], Anna Sikora

In Vitro Continuous Fermentation Model (PolyFermS) of the Swine Proximal Colon for Simultaneous Testing on the Same Gut Microbiota

Sabine A. Tanner, Annina Zihler Berner, [ ... ], Christophe Lacroix

Impact of Organic Carbon Electron Donors on Microbial Community Development under Iron- and Sulfate-Reducing Conditions

Man Jae Kwon, Edward J. O’Loughlin, [ ... ], Dionysios A. Antonopoulos

Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System

Adele Costabile, Gemma E. Walton, [ ... ], Glenn R. Gibson

Manipulation of the rhizosphere microbial community through application of a new bio-organic fertilizer improves watermelon quality and health

Jia Zhao, Jiang Liu, [ ... ], Yuguo Wang

Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments

Rafael Opazo, Felipe Ortúzar, [ ... ], Jaime Romero

Robust Metabolic Responses to Varied Carbon Sources in Natural and Laboratory Strains of Saccharomyces cerevisiae

Wayne A. Van Voorhies

The Potential of Mycelium and Culture Broth of Lignosus rhinocerotis as Substitutes for the Naturally Occurring Sclerotium with Regard to Antioxidant Capacity, Cytotoxic Effect, and Low-Molecular-Weight Chemical Constituents

Beng Fye Lau, Noorlidah Abdullah, [ ... ], Vikineswary Sabaratnam

Quantifying Variation in the Ability of Yeasts to Attract Drosophila melanogaster

Loida Palanca, Anne C. Gaskett, [ ... ], Matthew R. Goddard

Fumaric Acid Production in Saccharomyces cerevisiae by In Silico Aided Metabolic Engineering

Guoqiang Xu, Wei Zou, [ ... ], Jian Chen

Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota

Esther Meersman, Jan Steensels, [ ... ], Kevin J. Verstrepen

Modulation of Lactobacillus plantarum Gastrointestinal Robustness by Fermentation Conditions Enables Identification of Bacterial Robustness Markers

Hermien van Bokhorst-van de Veen, I-Chiao Lee, [ ... ], Michiel Kleerebezem

Thermodynamic Driving Force of Hydrogen on Rumen Microbial Metabolism: A Theoretical Investigation

Henk J. van Lingen, Caroline M. Plugge, [ ... ], Jan Dijkstra

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