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Fermentation

A Simplified and Efficient Process for Insulin Production in Pichia pastoris

Sulena Polez, Domenico Origi, [ ... ], Marco Baralle

High-Yield Hydrogen Production from Starch and Water by a Synthetic Enzymatic Pathway

Y.-H. Percival Zhang, Barbara R. Evans, [ ... ], Michael W.W. Adams

A Study on the Fundamental Mechanism and the Evolutionary Driving Forces behind Aerobic Fermentation in Yeast

Arne Hagman, Jure Piškur

The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer

Freek Spitaels, Anneleen D. Wieme, [ ... ], Peter Vandamme

Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale

Nicholas A. Bokulich, Charles W. Bamforth, David A. Mills

Effects of Marine and Freshwater Macroalgae on In Vitro Total Gas and Methane Production

Lorenna Machado, Marie Magnusson, [ ... ], Nigel Tomkins

Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage

Kuikui Ni, Yanping Wang, [ ... ], Huili Pang

Energy Efficiency Analysis: Biomass-to-Wheel Efficiency Related with Biofuels Production, Fuel Distribution, and Powertrain Systems

Wei-Dong Huang, Y-H Percival Zhang

Fermentation of Propionibacterium acnes, a Commensal Bacterium in the Human Skin Microbiome, as Skin Probiotics against Methicillin-Resistant Staphylococcus aureus

Muya Shu, Yanhan Wang, [ ... ], Chun-Ming Huang

Biogas Production by Co-Digestion of Goat Manure with Three Crop Residues

Tong Zhang, Linlin Liu, [ ... ], Gaihe Yang

Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation

Elham Aslankoohi, Mohammad Naser Rezaei, [ ... ], Kevin J. Verstrepen

Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine

Nicholas A. Bokulich, C. M. Lucy Joseph, [ ... ], David A. Mills

High-Level Production of Amorpha-4,11-Diene, a Precursor of the Antimalarial Agent Artemisinin, in Escherichia coli

Hiroko Tsuruta, Christopher J. Paddon, [ ... ], Jack D. Newman

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