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Fermentation

Metataxonomic insights into lactic acid bacteria diversity in artisanal coalho cheese from the Caatinga biome

Ruana Célia Gomes De Morais Costa Rodrigues, Emmanuella de Oliveira Moura Araújo, Samira Teixeira da Silva, Gustavo Felipe Correia Sales, Danielle Cavalcanti Sales, Mauricio Tolstoi do Santos Ferreira, Cláudio Vaz Di Mambro Ribeiro, Luis Medeiros de Lucena, Claudio Cipolat-Gotet, Maria Taciana Holanda Cavalcanti, Adriano Henrique do Nascimento Rangel

published 09 Jul 2026

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Dynamic changes in In vitro rumen fermentation, nutrient degradation, and microbial communities of fermentation inoculant-treated licorice stem and leaf silage under different dry matter contents

Limin Tang, Haonan Liu, Qifeng Gao, Yuliang Sun, Xinyu Xu, Wenghao Li, Dong Lu, Yulan Ren, Houjun Yu, Tao Jiang

published 08 Jul 2026

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FhlA-mediated regulation of proton transport and energy transduction in Escherichia coli at acidic pH

Heghine Gevorgyan, Anait Vassilian, Anna Poladyan, Karen Trchounian

published 25 Jun 2026

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Nonlinear regression modeling of ruminal fermentation dynamics in buffered diets using in vitro gas production

Zahra Asadollahi Seyedabadi, Mohsen Danesh Mesgaran, Abbas Rohani, Seyed Alireza Vakili

published 18 Jun 2026

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Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation

Ayaz Ahmad, Imdad Ullah Khan, Yusra Jamil, Aymen Ajmal, Murad Ali, Muhammad Ihtesham, Douglas Law, Patricio R. De los Ríos-Escalante, Saeedah Almutairi, Wahidah H. Al-Qahtani, Ahmed Othman Alsabih, Mostafa A. Abdel-Maksoud, Waheed Ahmad

published 11 Jun 2026

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Modeling the microbial contribution to human energy balance using the Digestion, Absorption, and Microbial Metabolism (DAMM) model

Taylor L. Davis, Blake Dirks, Elvis A. Carnero, Karen D. Corbin, Steven R. Smith, Andrew Marcus, Rosa Krajmalnik-Brown, Bruce E. Rittmann

published 27 May 2026

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Enhanced production of l-fuculose by Escherichia coli engineered via genome-scale metabolic modeling

Gun-Hwi Yeon, Du-Kyeong Kang, Hyun-Jin Koo, Daewon Go, Jungyeon Kim, Bong Hyun Sung

published 14 May 2026

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Process performance and microbial community dynamics in semi-dry mesophilic co-digestion of crop residues and livestock manure

Xiaoli Zhu, Guowei Chen, Jia Liu, Yanping Xu, Abdullah Gera, Lina Luo, Santao Chou

published 09 Apr 2026

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Resilience of anaerobic digestion to polypropylene microplastic contamination: Kinetic and structural evidence

Napapat Sitthikitpanya, Alissara Reungsang

published 03 Apr 2026

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The effects of increasing dosages of narasin on ruminal fermentation patterns, bacterial community composition, and nutrient digestibility in beef cattle receiving feedlot diets

Ana Laura Januário Lelis, Leandro Aparecido Ferreira da Silva, Daniel Moretto Casali, Tiago Leiva, Murilo Chuba Rodrigues, José Paulo Roman Barroso, Pedro Veloso Facury Lasmar, Camila Lisboa Tomaz, Anabelle Jorge Barbosa, Camila Cesario Fernandes Sartini, Johnny Maciel de Souza, Danilo Domingues Millen

published 02 Apr 2026

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Evaluation of Ascophyllum nodosum extract supplementation on feed degradability, ruminal fermentation and methane production using the rumen simulation technique (RUSITEC)

Aaron Casey, Tommy M. Boland, Alan K. Kelly, Zoe C. McKay, Maria Markiewicz-Keszycka, Armin Mirzapour-Koudash, Marco Garcia-Vaquero, Sivaprakash Balakrishnan, Kieran J. Guinan, John T. O’Sullivan, Stafford Vigors

published 25 Mar 2026

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Enhanced fibrinolytic enzyme production by Oidiodendron maius through green bioprocessing of agro-industrial residue

Hina Sajid, Muhammad Iqbal, Gull-e-Faran

published 23 Mar 2026

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Effects of increasing narasin doses on feedlot performance, feeding behavior, carcass traits, and rumen-cecum morphometrics in Nellore cattle

Leandro Aparecido Ferreira da Silva, Daniel Moretto Casali, Ana Laura Januário Lélis, Tiago Leiva, Murilo Chuba Rodrigues, José Paulo Roman Barroso, Pedro Veloso Facury Lasmar, Giovanna Lombardi de Oliveira Araújo, Gercino Ferreira Virgínio Júnior, Johnny Maciel de Souza, Danilo Domingues Millen

published 18 Mar 2026

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