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Fermentation

Process performance and microbial community dynamics in semi-dry mesophilic co-digestion of crop residues and livestock manure

Xiaoli Zhu, Guowei Chen, Jia Liu, Yanping Xu, Abdullah Gera, Lina Luo, Santao Chou

published 09 Apr 2026

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Resilience of anaerobic digestion to polypropylene microplastic contamination: Kinetic and structural evidence

Napapat Sitthikitpanya, Alissara Reungsang

published 03 Apr 2026

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The effects of increasing dosages of narasin on ruminal fermentation patterns, bacterial community composition, and nutrient digestibility in beef cattle receiving feedlot diets

Ana Laura Januário Lelis, Leandro Aparecido Ferreira da Silva, Daniel Moretto Casali, Tiago Leiva, Murilo Chuba Rodrigues, José Paulo Roman Barroso, Pedro Veloso Facury Lasmar, Camila Lisboa Tomaz, Anabelle Jorge Barbosa, Camila Cesario Fernandes Sartini, Johnny Maciel de Souza, Danilo Domingues Millen

published 02 Apr 2026

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Evaluation of Ascophyllum nodosum extract supplementation on feed degradability, ruminal fermentation and methane production using the rumen simulation technique (RUSITEC)

Aaron Casey, Tommy M. Boland, Alan K. Kelly, Zoe C. McKay, Maria Markiewicz-Keszycka, Armin Mirzapour-Koudash, Marco Garcia-Vaquero, Sivaprakash Balakrishnan, Kieran J. Guinan, John T. O’Sullivan, Stafford Vigors

published 25 Mar 2026

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Enhanced fibrinolytic enzyme production by Oidiodendron maius through green bioprocessing of agro-industrial residue

Hina Sajid, Muhammad Iqbal, Gull-e-Faran

published 23 Mar 2026

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Effects of increasing narasin doses on feedlot performance, feeding behavior, carcass traits, and rumen-cecum morphometrics in Nellore cattle

Leandro Aparecido Ferreira da Silva, Daniel Moretto Casali, Ana Laura Januário Lélis, Tiago Leiva, Murilo Chuba Rodrigues, José Paulo Roman Barroso, Pedro Veloso Facury Lasmar, Giovanna Lombardi de Oliveira Araújo, Gercino Ferreira Virgínio Júnior, Johnny Maciel de Souza, Danilo Domingues Millen

published 18 Mar 2026

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Enhanced ganoderic acids production by using thermotolerant Ganoderma tsugae at high-temperature liquid cultivation

Quan Ma, Yang-Meng-Jie Jing, Li-Yuan Luo, Xiao-Long He, Yue-Qin Liu

published 17 Mar 2026

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Colorectal adenoma presence is associated with decreased menaquinone pathway functions in the gut microbiome of patients undergoing routine colonoscopy

Ilona Vilkoite, Ivars Silamiķelis, Jānis Kloviņš, Ivars Tolmanis, Aivars Lejnieks, Elīna Runce, Krista Cēbere, Ksenija Margole, Olga Sjomina, Laila Silamiķele

published 11 Mar 2026

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Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Katherine Bedoya-Urrego, Aida Esther Peñuela-Martínez, Juan F. Alzate

published 19 Feb 2026

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L‒asparaginase activity in some endophytic fungi: Glutaminase‒free and low urease co‒activities

Zahra Zaeimian, Khalil-Berdi Fotouhifar, Mohsen Farzaneh

published 13 Feb 2026

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Estimation of enteric methane emissions in dairy cows under grazing a silvopastoral system and a grass monoculture in the Colombian Amazonian foothills

Juan Pablo Narváez-Herrera, Joaquín Angulo-Arizala, Wilson Andrés Barragán-Hernández, Liliana Mahecha-Ledesma

published 30 Jan 2026

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Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia

Shizhong Zheng, Lu Zhang, Yihui Yang, Shengrong Liu, Qi Wei, Qianhui Huang, Weirui Zhang

published 29 Jan 2026

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Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis

Amal Siraj, Uroosa Ejaz, Masooma Hassan, Mohammed Alorabi, Abdullah K. Alanazi, Muhammad Sohail

published 23 Jan 2026

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