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Fermentation

Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Katherine Bedoya-Urrego, Aida Esther Peñuela-Martínez, Juan F. Alzate

L‒asparaginase activity in some endophytic fungi: Glutaminase‒free and low urease co‒activities

Zahra Zaeimian, Khalil-Berdi Fotouhifar, Mohsen Farzaneh

Estimation of enteric methane emissions in dairy cows under grazing a silvopastoral system and a grass monoculture in the Colombian Amazonian foothills

Juan Pablo Narváez-Herrera, Joaquín Angulo-Arizala, Wilson Andrés Barragán-Hernández, Liliana Mahecha-Ledesma

Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia

Shizhong Zheng, Lu Zhang, [ ... ], Weirui Zhang

Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis

Amal Siraj, Uroosa Ejaz, [ ... ], Muhammad Sohail

BioMag 1: A magnetic approach for efficient enzyme and microorganism reuse in biochemical processes for energy and food industries

Daniela Sánchez-Orozco, Jerry Landívar, [ ... ], Livingston D. Castro

Effects of cotton straw biochar on methane emissions using rumen simulations

Shiqi Zhang, Yaqian Zhang, [ ... ], He Chen

A reliable in vitro rumen culture system and workflow for screening anti-methanogenic compounds

Philip P. Laric, Armina Mortazavi, [ ... ], Benedikt Sabass

Thermophilic microbiome acclimation for enhanced anaerobic digestion of food waste: Optimization and performance evaluation

Hengxuan Shao, Chunle Yuan, [ ... ], Wanqing Wang

Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation

Changzheng Wu, Hui Wu, [ ... ], Xing Tong

Effects of rumen-protected or unprotected Clostridium butyricum on growth performance, rumen fermentation, immunity and antioxidation in fattening goats

Caixia Zhang, Jiyu Han, Hairong Wang

Metabolic diversity in sorghum: Mechanism underlying grain color variation and fermentation quality

Fan Yang, Jiaqi Qiao, [ ... ], Dongao Huo

Iron-saturated bovine lactoferrin preserves microbiota diversity and healthy ageing-associated taxa in an in vitro colon model of elderly gut microbiota (Iron-saturated bovine lactoferrin impact on elderly gut microbiota)

María Ruiz-Rico, Huimin Ye, [ ... ], Elaine K. McCarthy

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