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Fats

Food purchasing pattern is correlated to gender, educational level, and income: Results from the food purchasing habits survey

Hiba F. Al-Sayyed, Zeinah F. AbuZeinah, Narmeen J. Al-Awwad

published 05 Jun 2025

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Nutritional status of healthcare professionals in primary health and social care

Svetlana Plyassovskaya, Xeniya Mkhitaryan, Yelena Pozdnyakova

published 04 Jun 2025

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Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability

Golnaz Shambayati, Mojtaba Mohammadzadeh Vazifeh, Seyed Masoud Hosseini, Hasan Hajjami Barkousaraei

published 04 Jun 2025

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Health assessment of snacks and desserts in Guizhou Province: Analysis of fatty acids and sugar content

Lu Zou, Xianjie Fu, Junfei Huang, Wenzheng Liu, Liqiang Zhou, Yibing Zhou, Ye Lin, Liya Liu

published 02 Jun 2025

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Feasibility of shear wave elastography for assessing steatosis in early-stage non-alcoholic fatty liver disease

Hui Jiang, Chuan Qin, Yue-Mei Xu

published 29 May 2025

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Screening of agronomic and qualitative physical and chemical traits of 83 naked oats strains

Longlong Liu, Zihao Wei, Jia Li, Jincheng Peng, Shengsheng Tang, Yanzhen Wang, Mingchuan Ma, Zhang Liu, Shirui Xu

published 27 May 2025

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Therapeutic potential of a choline-zinc-vitamin E nutraceutical complex in ameliorating thioacetamide-induced nonalcoholic fatty liver pathology in zebrafish

Bingbing Cao, Jiali Zhou, Bo Xia, Xiaoqing Li, Rui Wang, Yiqiao Xu, Chunqi Li

published 20 May 2025

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A novel Fish Protein Hydrolysate supplement enhances honey bee foraging activity and colony strength: A pilot study

Hatem Sharaf El-Din, Hossam Radawan, Hamed A. Ghramh, Yahya Al Naggar

published 14 May 2025

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Vein depth and diameter as predictive indicators of visibility and palpability during venipuncture in healthy volunteers

Miharu Matsumoto, Ayami Tateishi, Hiromitsu Kobayashi, Nobuko Hashiguchi

published 09 May 2025

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Multi-parametric quantitative MRI of the lower limb muscles in a longitudinal study of limb-girdle muscular dystrophy R9

Susanne S. Rauh, Pierre-Yves Baudin, Tanya Stojkovic, Simone Birnbaum, Valérie Decostre, Rachida-Lydie Zanfongnon, Yves Fromes, Melissa T. Hooijmans, Gustav J. Strijkers, Jean-Yves Hogrel, Sophie Olivier, Benjamin Marty, Harmen Reyngoudt

published 28 Apr 2025

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Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages

Kazeem Dauda Adeyemi, Latifat Opeyemi Abdulkadir

published 25 Apr 2025

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The relationship between body condition, body composition, and growth in amphibians

Ross K. Hinderer, Blake R. Hossack, Lisa A. Eby

published 23 Apr 2025

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Ultrashort-T₂* mapping at 7 tesla using an optimized pointwise encoding time reduction with radial acquisition (PETRA) sequence at standard and extended echo times

Carly A. Lockard, Bruce M. Damon, Hacene Serrai

published 17 Apr 2025

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