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Fats

Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits

Zeinab Erfanian, Marjan Nouri

published 23 Jul 2025

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The metabolic ability of swallowtails results in the production of bioactive substances from plant components

Miho Nakano, Takuma Sakamoto, Yoshiyuki Itoh, Yoshikazu Kitano, Kaori Tsukakoshi, Hidemasa Bono, Hiroko Tabunoki

published 23 Jul 2025

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3D finite element models reveal regional fatty infiltration modulates tibialis anterior force generating capacity in FSHD

Allison McCrady, Seth Friedman, Leo Wang, Dennis Shaw, Rabi Tawil, Jeffery Statland, Stephen Tapscott, Silvia Blemker

published 18 Jul 2025

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Validity and reliability of anthropometric equations versus Dual X-ray Absorptiometry to estimate body composition in athletes with unilateral lower-limb amputation: A pilot study

Laura Victoria Rivera-Amézquita, Ximena Saavedra-Bernal, Sofia Diaz-Moreno, Alejandra Tordecilla-Sanders, Diana Carolina Escorcia-Gomez, Diana Marcela Ramos-Caballero, Zdenek Svoboda

published 11 Jul 2025

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Assessing the school food environment and its role on healthy eating behaviours among school age children in Dar es Salaam, Tanzania

Nyabasi Makori, Dyness Kejo, Hoyce Mshida, Beatrice Bachwenkizi, Devotha Mushumbusi, Zahara Daudi, Monica Chipungahelo, Ai Zhao, Anselm P. Moshi

published 09 Jul 2025

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Imidacloprid decreases energy production in the hemolymph and fat body of western honeybees even though, in sublethal doses, it increased the values of six of the nine compounds in the respiratory and citric cycle

Jerzy Paleolog, Jerzy Wilde, Marek Gancarz, Aneta Strachecka

published 01 Jul 2025

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Improving the robustness and efficiency of cell sheet protocol for breast cancer induction in animal model: A Geltrex plus Gelatin approach

Alaa T. Alshareeda, Nada Albarakati, Yasser Alshawakir, Ayidah Alghuwainem, Batla S. Al-Sowayan, Abdul Latif Khan, Abdullah Almubarak, Sarah Al-Maiman, Ahood Al Sayed, Nur Khatijah Mohd Zin, Amal S. Alhamid

published 23 Jun 2025

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Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation

Muhammad Adnan, Masood Sadiq Butt, Imran pasha, Muhammad Shahid

published 18 Jun 2025

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The relationship between pollen monodiets and the activities of proteolytic systems in the fat body and hemolymph of honeybee workers

Maciej Sylwester Bryś, Krzysztof Olszewski, Aneta Strachecka

published 18 Jun 2025

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Can the development of cooking skills influence nutritional status and diet in healthy adults? A systematic review and meta-analysis protocol

Eva Débora de Oliveira Andrade, Érika Paula Silva Freitas, Daniele de Souza Marinho do Nascimento, Manuela Mika Jomori, Thais Souza Passos, Grasiela Piuvezam, Bruna Leal Lima Maciel

published 13 Jun 2025

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Dietary patterns of adults in Italy: Results from the third Italian National Food Consumption Survey, INRAN-SCAI

Nicolò Scarsi, Roberta Pastorino, Cosimo Savoia, Gian Marco Raspolini, Angelo Maria Pezzullo, Stefania Boccia

published 13 Jun 2025

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What, when, and how food and beverage are advertised on Ghanian television

Morgan Boncyk, Krystal K. Rampalli, Marian N. Winters, Muskaan K. Makkar, Silver Nanema, Gideon S. Amevinya, Amos Laar, Edward A. Frongillo, Christine E. Blake

published 09 Jun 2025

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Examination of hyper-palatable foods and their nutrient characteristics using globally crowdsourced data

Daiil Jun, Kelly Knowles, Tera L. Fazzino

published 06 Jun 2025

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