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Fats

Applying Brazilian front-of-pack nutrition labeling and PAHO nutritional criteria to digital food advertising: regulatory implications for protecting children and adolescents

Juliana de Paula Matos, Breenda Lorranny Santos Gonçalves Araújo, Mariana Ribeiro, Laís Amaral Mais, Paula Martins Horta

published 17 Jul 2026

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Routine milk records reveal novel two-way interactions shaping ketosis risk in German dairy cows

Franziska Gheronte, Martina Hoedemaker, Kerstin-Elisabeth Müller, Gabriela Knubben-Schweizer, Roswitha Merle, Dörte Döpfer, Nora Mansfeld, Yury Zablotski

published 16 Jul 2026

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Dietary patterns and their associations with obesity among 4–9-year-old children in the United Arab Emirates: A cross-sectional study

Farah Naja, Nada Abbas, Leila Itani, Fatima Al Zahraa Chokor, Leila Cheikh Ismail, Ayesha S. Al Dhaheri, Lynda O’Neill, Samer Kharroubi, Habiba I. Ali, Maysm N. Mohamad, Nahla Hwalla, Lara Nasreddine

published 13 Jul 2026

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Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength

Nagina Batool, Zunaira Arshad, Nabeel Ashraf, Farah Jameel, Rola A. Jalloun, Alanood A. Alfaleh, Duaa Altuwairki, Abeer A. Aljehani, Mahmoud Helal, Awatif Almehmadi, Rokayya Sami

published 10 Jul 2026

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Metataxonomic insights into lactic acid bacteria diversity in artisanal coalho cheese from the Caatinga biome

Ruana Célia Gomes De Morais Costa Rodrigues, Emmanuella de Oliveira Moura Araújo, Samira Teixeira da Silva, Gustavo Felipe Correia Sales, Danielle Cavalcanti Sales, Mauricio Tolstoi do Santos Ferreira, Cláudio Vaz Di Mambro Ribeiro, Luis Medeiros de Lucena, Claudio Cipolat-Gotet, Maria Taciana Holanda Cavalcanti, Adriano Henrique do Nascimento Rangel

published 09 Jul 2026

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Effects of season and antler growth on carcass traits and meat quality in wild male red deer harvested by selective stalking

Martina Pérez Serrano, José Manuel Lorenzo, Roberto Bermúdez, Laura Purriños, Yolanda Fierro, Andrés José García, Datao Wang, Nicolás Alegría-Aravena, Louis Chonco, Tomás Landete-Castillejos

published 08 Jul 2026

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Clinical relevance of hyperamylasemia and pancreatitis-like imaging linked with accidental hypothermia

Erika Yawata, Yuuki Bamba, Yosuke Kawai, Hiroyuki Honda, Kei Nishiyama

published 07 Jul 2026

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A-eye: Automated 3D MRI segmentation and morphometric feature extraction for eye and orbit atlas construction

Jaime Barranco, Adrian Konstantin Luyken, Yiwei Jia, Hamza Kebiri, Philipp Stachs, Pedro M. Gordaliza, Oscar Esteban, Yasser Aleman, Raphael Sznitman, Felix Streckenbach, Oliver Stachs, Sönke Langner, Benedetta Franceschiello, Meritxell Bach Cuadra

published 02 Jul 2026

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Assessment of maternal diet inflammatory status and inflammatory markers in human breast milk

Courtney B. Slegers, Mark A. Holmes, Caren Biddulph, Judith Maher, Nicolas Roydon Smoll, Melinda M. Dean

published 02 Jul 2026

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A polymorphism and expression levels of SCD and their relationships to production traits in a Japanese farmed emu population

Yuichi Koshiishi, Suzuka Moriya, Yuki Ishida, Hiromitsu Ochiai, Kenta Wada

published 25 Jun 2026

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Clinical validation of automatic phantom-less quantitative computed tomography for osteoporosis screening: fat region of interest comparison and multidevice validation

Yizhang Tong, Rong Gao, Chunxi Liu, Zhiling Ren, Wenjie Fu, Hongyan Yao, Ping Wang, Sheng Zhou

published 25 Jun 2026

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Nutritional availability and carbon footprints of omnivorous, vegetarian and vegan diets: A cross-sectional analysis of dietary data for UK children aged 2–12

Alice Coffey, Robert Lillywhite, Oyinlola Oyebode

published 18 Jun 2026

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Diet quality determinants among manufacturing workers in Brazil: Socio-demographic factors, food choices, and ultra-processed foods

Anissa Melo Souza, Karina Gomes Torres, Raiane Medeiros Costa, Gabriela Santana Pereira, Célia Márcia Medeiros Morais, Antonio Gouveia Oliveira, Ingrid Wilza Leal Bezerra

published 17 Jun 2026

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