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Fats

Revisiting the associations between cooking oils and survival among older people in China: A nationwide, community-based, prospective cohort study

Kexin Wang, Chao Ban, Liming Zhao, Haiyan Ruan, Ziqiong Wang, Yi Zheng, Sen He

published 05 Mar 2026

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Response of mid-lactation primiparous Holstein cows to the supplementation of rumen-protected methionine during the summer

Caio R. Monteiro, Victor Augusto de Oliveira, Rabeche Schmith, João Pedro A. Rezende, Tales L. Resende, João A. Negrão, Marina A. C. Danés

published 26 Feb 2026

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Associations of body fat percentage with C-reactive protein levels in Canadian adults with and without osteoarthritis: Findings from the Canadian Longitudinal Study on Aging (CLSA)

Kendal A. Marriott, Paul W. Stratford, Chris P. Verschoor, Dawn M. E. Bowdish, Marina Mourtzakis, Jaclyn N. Chopp-Hurley, Emily G. Wiebenga, Monica R. Maly

published 26 Feb 2026

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Relative fat mass and cardiovascular risk in Peruvian adults: Findings from a national survey

José A. Chaquila, Akram Hernández-Vásquez, Jamee Guerra Valencia, Fresia Miranda-Torvisco, Gianella Ramirez-Jeri

published 23 Feb 2026

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Effects of dietary glutathione supplementation on the growth performance, nutrient digestibility, antioxidant function and intestinal morphology in growing male minks

Beibei Zhang, Yang Ci, Keru Li, Yanhong Xu, Menghao Li, Wenli Li

published 18 Feb 2026

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Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits

Md. Ripaj Uddin, Md. Salim Khan, Md. Khairul Islam, Muhammad Abdullah Al Mansur, Md. Selim Reza, Md Hamedul Islam, Mehedi Hasan, Sharmin Ahmed, Sirajum Monira, Abubakr M. idris

published 18 Feb 2026

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Fat reserve and body condition variation in Argentine black and white tegus: native-invasive comparisons and environmental drivers in Florida

Jenna M. Cole, Sergio A. Balaguera-Reina, Melissa A. Miller, Gabriela Cardozo, Margarita Chiaraviglio, Lee A. Fitzgerald, Sergio Naretto, Frank J. Mazzotti

published 11 Feb 2026

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Financial constraints and corporate bankruptcy risks in China: The buffer role of cash holdings

Quang Thu Luu, Hieu Thi Thanh Nguyen, Trang Ngoc Doan Tran, Tung Thanh Ho

published 27 Jan 2026

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Consumer preferences for the development of new emulsion products based on vegetable and animal fats

Małgorzata Kowalska, Magdalena Woźniak, Krzysztof Golec, Anna Zbikowska, Jerzy Szakiel, Paweł Turek

published 13 Jan 2026

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“I think the humanity just gets lost over and over again”: A phenomenological study of the experiences of higher-weight medical students

Sebastian C. K. Shaw, Laura R. Hennessy-Grainger, Angela Meadows

published 08 Jan 2026

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Prevalence and risk factors for nephrolithiasis in adults with cystic fibrosis: A retrospective cohort study

Da Yeon Ryoo, Nolan Ladd, Stacey Culp, Spencer Harris, Gretchen Murray, Mariel McGuinness, Stephen E. Kirkby, Ganesh Shidham, Anne Rice, Kristen M. Roberts, Georgios I. Papachristou, Phil A. Hart, Mitchell L. Ramsey

published 06 Jan 2026

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Evaluating milk quality indicators in the era of antimicrobial stewardship: A study of tennessee dairy farms (2011–2023)

Roderick T. Salvador, Jessica Vidlund, Chika C. Okafor

published 31 Dec 2025

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Factors influencing effective decrease of controlled attenuation parameters in metabolic-associated steatotic liver disease: A multilevel linear regression analysis at Vajira Hospital

Sonsawan Sangprasert, Ratchaneewan Kwancharoen, Witchakorn Ruamtawee, Supatsri Sethasine

published 03 Dec 2025

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