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Showing 131 - 143 of 1,716

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Dietary fiber induces a fat preference associated with the gut microbiota

Yi Jia Liow, Itsuka Kamimura,  [ ... ], Lena Takayasu

Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese

Débora A. F. V. A. Bezerra, Karoline M. S. Souza,  [ ... ], Adriano H. N. Rangel

Fatty acids and chlorogenic acid content in Plectranthus edulis root tubers

Tsehaynew Fetene, Minaleshewa Atlabachew,  [ ... ], Kidanemariam Teklay Hilawea

Regression models from portable NIR spectra for predicting the carcass traits and meat quality of beef cattle

Nathália Veloso Trópia, Rizielly Saraiva Reis Vilela,  [ ... ], Sebastião de Campos Valadares Filho

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