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Showing 118 - 130 of 1,716

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The use of mare’s milk for yogurt ice cream and synbiotic ice cream production

Katarzyna Szkolnicka, Anna Mituniewicz-Małek, Izabela Dmytrów, Elżbieta Bogusławska-Wąs

Endurance training volume cannot entirely substitute for the lack of intensity

Pekka Matomäki, Olli J. Heinonen, Ari Nummela, Heikki Kyröläinen

Optimization of the process of preparation of liver pâtés and omental fat of lambs fed with lipid cakes

Bruna Almeida da Silva, Vinícius Costa Gomes de Castro,  [ ... ], José de Brito Lourenço-Júnior

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