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Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene
published 29 Jun 2017
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Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution
published 29 Jun 2017
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Expression patterns of members of the ethylene signaling–related gene families in response to dehydration stresses in cassava
published 23 May 2017
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A first insight into the involvement of phytohormones pathways in coffee resistance and susceptibility to Colletotrichum kahawae
published 19 May 2017
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Experimental outgassing of toxic chemicals to simulate the characteristics of hazards tainting globally shipped products
published 17 May 2017
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EDTA aggregates induce SYPRO orange-based fluorescence in thermal shift assay
published 04 May 2017
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Plum Fruit Development Occurs via Gibberellin–Sensitive and –Insensitive DELLA Repressors
published 11 Jan 2017
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Transcriptome Analysis Provides a Preliminary Regulation Route of the Ethylene Signal Transduction Component, SlEIN2, during Tomato Ripening
published 14 Dec 2016
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Salicylic Acid Is Involved in the Basal Resistance of Tomato Plants to Citrus Exocortis Viroid and Tomato Spotted Wilt Virus
published 28 Nov 2016
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Role of the Tomato Non-Ripening Mutation in Regulating Fruit Quality Elucidated Using iTRAQ Protein Profile Analysis
published 12 Oct 2016
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Transcriptome Analysis of Gene Expression during Chinese Water Chestnut Storage Organ Formation
published 07 Oct 2016
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Effect of Putrescine Treatment on Chilling Injury, Fatty Acid Composition and Antioxidant System in Kiwifruit
published 08 Sep 2016
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Expression of Active Subunit of Nitrogenase via Integration into Plant Organelle Genome
published 16 Aug 2016
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