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Exploring functional core bacteria in fermentation of a traditional Chinese food, Aspergillus-type douchi
published 30 Dec 2019
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Fatty acid profile of Romanian’s common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin
published 22 Nov 2019
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Linalool acts as a fast and reversible anesthetic in Hydra
published 24 Oct 2019
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Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds
published 22 Oct 2019
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Exosomes and STUB1/CHIP cooperate to maintain intracellular proteostasis
published 15 Oct 2019
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The dialogue between protozoa and bacteria in a microfluidic device
published 09 Oct 2019
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The intensity of male-male competition may affect chemical scent constituents in the dark ventral patch of male Iberian red deer
published 03 Sep 2019
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Tracking keratinocytes and melanocytes using carboxyfluorescein hydroxysuccinimidyl ester staining
published 29 Aug 2019
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A polyketide synthase gene cluster associated with the sexual reproductive cycle of the banana pathogen, Pseudocercospora fijiensis
published 25 Jul 2019
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Antibody conjugation to carboxyl-modified microspheres through N-hydroxysuccinimide chemistry for automated immunoassay applications: A general procedure
published 26 Jun 2019
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Thermal properties of poly(N,N-dimethylaminoethyl methacrylate)
published 05 Jun 2019
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Purification and biochemical characterization of FrsA protein from Vibrio vulnificus as an esterase
published 05 Apr 2019
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New lupeol esters as active substances in the treatment of skin damage
published 28 Mar 2019
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