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Comparison of analytical methods for the fatty acid profile in ewes’ milk
published 16 Feb 2022
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Effect of collagen casing on the quality characteristics of fermented sausage
published 03 Feb 2022
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Exploiting three-dimensional human hepatic constructs to investigate the impact of rs174537 on fatty acid metabolism
published 20 Jan 2022
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Alcohol induced hepatic retinoid depletion is associated with the induction of multiple retinoid catabolizing cytochrome P450 enzymes
published 14 Jan 2022
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The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage
published 05 Jan 2022
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A SARS-CoV-2 coronavirus nucleocapsid protein antigen-detecting lateral flow assay
published 10 Nov 2021
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Antimicrobial, antioxidant and cytotoxic properties of Chenopodium glaucum L.
published 29 Oct 2021
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Long-term stability of physiological signals within fluctuations of brain state under urethane anesthesia
published 25 Oct 2021
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Staphylococcus aureus Lipase 3 (SAL3) is a surface-associated lipase that hydrolyzes short chain fatty acids
published 07 Oct 2021
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Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines
published 22 Jul 2021
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Lipid profiling suggests species specificity and minimal seasonal variation in Pacific Green and Hawksbill Turtle plasma
published 19 Jul 2021
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Anesthetic protocols for urodynamic studies of the lower urinary tract in small rodents—A systematic review
published 24 Jun 2021
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In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products
published 09 Jun 2021
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