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Eating

Integrated quality assessment and pigment profiling in colored rice varieties

Shan Yan, Teng Cheng, Changlong Gou, Xingfei Zheng, Lei Wu, Jiawen Li, Nunung Harijati, Deze Xu, Zhongli Hu, Ying Diao, Zhongming Fang

published 09 Oct 2026

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Screening-based low energy availability risk, disordered eating risk, and their co-occurrence among female volleyball players: a cross-sectional study

Hülya André, Derya Çetin Sarışık, Arda Özçelik

published 08 Oct 2026

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Circulating low- and medium-molecular-weight adiponectin are associated with metabolic phenotypes in adults undergoing cardiometabolic screening

Sergio Martínez-Huenchullán, Nicole Cares, Josefina Enríquez, Consuelo Quezada, Jessica Molina, Teresa Ross, Amanda Bentes, Yanara Pavez, Paola Rubilar, Catalina Ramírez-Contreras, Monserrat Fitó, Álvaro Hernáez, Viviana Sandoval

published 05 Oct 2026

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Understanding the complex systems driving the perceived obesogenic environment among adults in socioeconomically disadvantaged situations: Findings from a participatory Group Model Building process in Flanders

Suzannah D’Hooghe, Yasemin Inaç, Sarah Dury, Benedicte Deforche, Karin De Ridder, Stefanie Vandevijvere, Delfien Van Dyck, Nico Van de Weghe, Leonor Guariguata

published 05 Oct 2026

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Crossmodal influences on food perception in those with smell and taste disorders: A preliminary study

Lorenzo D. Stafford, Abigail Morris, Duncan Boak, Carl Philpott

published 01 Oct 2026

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Development and implementation of an integrated oral health and nutrition education program using community children’s cafeterias: A pilot study

Rena Hidaka, Akiko Kojo, Yuji Masuda, Shintaro Hata, Misaki Tanaka, Tona Watanabe, Koichiro Matsuo

published 03 Sep 2026

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Comparison of acute intermittent fasting interventions on mood, hunger, sleep quality, and diet satisfaction in females: A crossover experimental design

Kristan Amendola, Laura Harris, Rivka Ohayon, Alison K. Shea, Anthea Christoforou, Antony D. Karelis, Jennifer J. Heisz

published 26 Aug 2026

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Factors associated with the recurrence of cholera outbreaks in Rumonge Health District in Southern Burundi: An unmatched case-control study

Emile Nkurunziza, Robert Kogi

published 03 Aug 2026

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Validated strategies for screening for eating disorders in primary health care: A scoping review with a focus on adolescents and adults

Lisane da Silva Oliveira, Karine Lima Curvello-Silva, Priscila Ribas de Farias Costa, Isabelle de Jesus Peneluc Menezes, Patrícia Fortes Cavalcanti de Macêdo, Aline Monteiro dos Santos Ruas, Renata Alves Monteiro, Carlos Rodrigo Nascimento de Lira, Evelyn Caldas Abreu, Carla de Magalhães Cunha, Mônica Leila Portela de Santana

published 03 Aug 2026

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Food preference and gender are associated with medial/frontopolar prefrontal regions functional near-infrared spectroscopy responses during eating: An exploratory study in young adults

Yusuke Takatsuru, Yuka Sekine, Hideyasu Sato, Tomoko Osera

published 03 Aug 2026

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Lessons learned from youth-engaged research methods to conduct qualitative analysis with a transgender and gender-diverse youth advisory board

An H. Pham, Zoe Webster, Melanie K. Bean, Suzanne Mazzeo, Kym Ahrens, Maria Thomson

published 30 Jul 2026

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Comparison of AID users and non-users regarding glycemic control and diabetes distress: A mixed-methods study

Alexander Hadj-Abo, Burkhard Gusy, Monika Fleischhauer

published 24 Jul 2026

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A pilot randomized trial on the usability and acceptability of an app (MyIBDDiet) to improve the self-management of anti-inflammatory diet for individuals with inflammatory bowel disease: A protocol paper

Ravneet Kaur, Kendall van Diepen, Somayeh Raiesdana, Kaitlyn Delaney Chappell, Lekan Ajibulu, Michal Gozdzik, Brendan Halloran, Frank Hoentjen, Karen I. Kroeker, Farhad Peerani, Carla M. Prado, Dina Kao, Karen Wong

published 02 Jul 2026

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