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Diet and type 2 diabetes

Persistence of the hepatic benefits of high-intensity interval training (HIIT) during detraining despite body weight regain in mice

Renata dos Santos Guarnieri, Guilherme Sá de Oliveira, [ ... ], Sandra Barbosa-da-Silva

Comparative analysis of AI on human nutrition knowledge: Evaluating large language model-based conversational agents against dietetics students and the general population

Nicola Luigi Bragazzi, Stefania Monica, [ ... ], Alice Rosi

Microbiota-supportive diets and hyperlipidemia: The mediating role of systemic inflammation

Wenjing Wang, Weinan Jiang

Anti-inflammatory effect of bergamot leaves extract attenuates cardiac remodeling in obese rats by regulating the protein expression of the collagen/metalloproteinase axis

Taynara Aparecida Vieira, Juliana Silva Siqueira, [ ... ], Camila Renata Corrêa

Humanized monoacylglycerol acyltransferase 2 mice on a high-fat diet exhibit impaired liver detoxification during metabolic dysfunction-associated steatotic liver disease

J. Jose Corbalan, Pranavi Jagadeesan, Joseph T. Nickels Jr

Impact of the oxidative balance score on cardiovascular-kidney-metabolic syndrome: A cross-sectional study with machine learning prediction

Xin Liu, Li Rong, Haoting He

What motivates people with type 2 diabetes to maintain lifestyle changes and what challenges do they experience? A qualitative evidence synthesis

Tina Bekken, Nina Ottesen, Claire Glenton, Lena Victoria Nordheim

Priority setting for nutrition research in individuals with spinal cord injury: A protocol for Delphi study among health professionals

Marija Glisic, Shashivadan P. Hirani, [ ... ], Samford Wong

Impact of multifactorial interventions with medication and lifestyle optimization on patients with type 2 diabetes: A randomised controlled trial

Marwan El-Deyarbi, Luai Ahmed, [ ... ], Salahdein Aburuz

Between support and scepticism: Health professionals’ perceptions of a nutrition education program promoting low-carbohydrate, high-fat diets in under-resourced South African communities

Georgina Pujol-Busquets, Kate Larmuth, [ ... ], Anna Bach-Faig

Dietary patterns of adults in Italy: Results from the third Italian National Food Consumption Survey, INRAN-SCAI

Nicolò Scarsi, Roberta Pastorino, [ ... ], Stefania Boccia

The association between the quality and quantity of carbohydrate intake and the size, depth, and Wagner grade of diabetic foot ulcers in patients with type 2 diabetes

Faezeh Geravand, Ensieh Nasli-Esfahani, [ ... ], Leila Azadbakht

Association of the newly proposed dietary index for gut microbiota and hyperlipidemia: From the 2007–2020 NHANES study

Fachao Shi, Da Yang, Quanquan Sun, Caoyang Fang

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