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Deamidation

Structure-Based Prediction of Asparagine and Aspartate Degradation Sites in Antibody Variable Regions

Jasmin F. Sydow, Florian Lipsmeier, [ ... ], Hubert Kettenberger

Simultaneous Assessment of Asp Isomerization and Asn Deamidation in Recombinant Antibodies by LC-MS following Incubation at Elevated Temperatures

Katharina Diepold, Katrin Bomans, [ ... ], Patrick Bulau

Protein asparagine deamidation prediction based on structures with machine learning methods

Lei Jia, Yaxiong Sun

Comparative Quantitative Mass Spectrometry Analysis of MHC Class II-Associated Peptides Reveals a Role of GILT in Formation of Self-Peptide Repertoire

Branka Bogunovic, Priya Srinivasan, [ ... ], Maja Maric

NGR-peptide−drug conjugates with dual targeting properties

Kata Nóra Enyedi, Szilárd Tóth, Gergely Szakács, Gábor Mező

The Preferred Substrates for Transglutaminase 2 in a Complex Wheat Gluten Digest Are Peptide Fragments Harboring Celiac Disease T-Cell Epitopes

Siri Dørum, Magnus Ø. Arntzen, [ ... ], Burkhard Fleckenstein

Protein Isoaspartate Methyltransferase Prevents Apoptosis Induced by Oxidative Stress in Endothelial Cells: Role of Bcl-X_l Deamidation and Methylation

Amelia Cimmino, Rosanna Capasso, [ ... ], Diego Ingrosso

Quantitation and modeling of post-translational modifications in a therapeutic monoclonal antibody from single- and multiple-dose monkey pharmacokinetic studies using mass spectrometry

Xiaobin Xu, Yu Huang, [ ... ], Ning Li

Prediction of Spontaneous Protein Deamidation from Sequence-Derived Secondary Structure and Intrinsic Disorder

J. Ramiro Lorenzo, Leonardo G. Alonso, Ignacio E. Sánchez

Fine Endmesolithic fish caviar meal discovered by proteomics in foodcrusts from archaeological site Friesack 4 (Brandenburg, Germany)

Anna Shevchenko, Andrea Schuhmann, Henrik Thomas, Günter Wetzel

Multi attribute method implementation using a High Resolution Mass Spectrometry platform: From sample preparation to batch analysis

Sofia B. Carvalho, Ricardo A. Gomes, [ ... ], Patrícia Gomes-Alves

Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs

Kiyota Sakai, Masamichí Okada, Shotaro Yamaguchi

Structural Effects of Protein Aging: Terminal Marking by Deamidation in Human Triosephosphate Isomerase

Ignacio de la Mora-de la Mora, Alfredo Torres-Larios, [ ... ], Jesús Oria-Hernández

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