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Harnessing chia seed polysaccharides for green synthesis of copper-based nanoparticles with antidiabetic and anti-inflammatory activities
published 30 Oct 2026
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Assessment of generative de novo peptide design methods for G protein-coupled receptors
published 27 Aug 2026
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Influence of biosilica treatments and storage receptacles on the quality of maize (Zea mays L.) and common bean (Phaseolus vulgaris L.) seeds during long-term storage
published 11 Mar 2026
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Carboxylic ligands and their influence on the structural properties of PbTe quantum dots
published 31 Jul 2025
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Infrared spectroscopic characterization of sesamin, a dietary lignan natural product
published 11 Oct 2024
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Variation of sugar compounds in Phoebe chekiangensis seeds during natural desiccation
published 07 Mar 2024
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Morphological-anatomical and chemical features of Copernicia alba fruits and seeds, a palm from Brazilian Pantanal
published 10 Mar 2023
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Optimising a method for aragonite precipitation in simulated biogenic calcification media
published 02 Dec 2022
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Seed encrusting with salicylic acid: A novel approach to improve establishment of grass species in ecological restoration
published 09 Jun 2021
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Calcite seed-assisted microbial induced carbonate precipitation (MICP)
published 09 Feb 2021
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Adaptation of technological packaging for conservation of soybean seeds in storage units as an alternative to modified atmospheres
published 12 Nov 2020
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Rapid and robust antibody Fab fragment crystallization utilizing edge-to-edge beta-sheet packing
published 11 Sep 2020
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Eye lens crystallin proteins inhibit the autocatalytic amyloid amplification nature of mature α-synuclein fibrils
published 29 Jun 2020
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