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Crops

White LED intensities during co-cultivation affect the Agrobacterium-mediated soybean (Glycine max) transformation using mature half seeds as explants

Xiaonan Shi, Baochun Li, Marcela Rojas-Pierce, Ricardo Hernández

Increasing competition for water resources in the food and energy industries

Xian Liu

Juvenile detachment, an early sign of departure from parental care, in the leech Orientobdelloides siamensis (Oka, 1917)

Poramad Trivalairat, Krittiya Trivalairat, Tashfia Raquib, Watchariya Purivirojkul

Factor productivity impacts of climate change and estimating the technical efficiency of cereal crop yields: Evidence from sub-Saharan African countries

Ferede Mengistie Alemu, Yismaw Ayelign Mengistu, Asmamaw Getnet Wassie

FDCN-C: A deep learning model based on frequency enhancement, deformable convolution network, and crop module for electroencephalography motor imagery classification

Hong-Jie Liang, Ling-Long Li, Guang-Zhong Cao

The 3D dynamic visualization simulation of rice plant based on morphological structure model and the application in phenotypic calculation

Yonghui Zhang, Yujie Zhang, [ ... ], Yan Zhu

“The children of the Sun and Moon are the gardens”—How people, plants, and a living Sun shape life on Tanna, Vanuatu

Michael J. Balick, Dominik M. Ramík, [ ... ], K. David Harrison

Over expression of modified Isomaltulose Synthase Gene II (ImSyGII) under single and double promoters drive unprecedented sugar contents in sugarcane

Mudassar Fareed Awan, Sajed Ali, [ ... ], Idrees Ahmad Nasir

Towards sustainable land management in small islands: A Water-Energy-Food nexus approach

Romain Authier, Benjamin Pillot, [ ... ], Carmen Gervet

Patterns of primates crop foraging and the impacts on incomes of smallholders across the mosaic agricultural landscape of Wolaita zone, southern Ethiopia

Yigrem Deneke, Aberham Megaze, [ ... ], Herwig Leirs

The relative importance of herbicide use for conservation tillage adoption by U.S. corn and soybean producers

Fengxia Dong, Laura Dodson, [ ... ], Ryan Olver

Transcriptome profiling uncovers differentially expressed genes linked to nutritional quality in vegetable soybean

Xueyang Wang, Chunlei Zhang, [ ... ], Honglei Ren

Glycine soja, PI424025, is a valuable genetic resource to improve soybean seed-protein content and composition

Earl Taliercio, Jay Gillenwater, Lisa Woodruff, Ben Fallen

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