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Communications

General and sports nutrition knowledge among Jordanian adult coaches and athletes: A cross-sectional survey

Nour Amin Elsahoryi, Gina Trakman, Ayah Al Kilani

The discourse of civic pride: Hawleri identity as one of the oldest Kurdistani cities in the Middle East

Kawa Abdulkareem Sherwani

A public context with higher minority stress for LGBTQ* couples decreases the enjoyment of public displays of affection

Michelle Stammwitz, Janet Wessler

The effects of quality of evidence communication on perception of public health information about COVID-19: Two randomised controlled trials

Claudia R. Schneider, Alexandra L. J. Freeman, David Spiegelhalter, Sander van der Linden

Design of a BIST implemented AES crypto-processor ASIC

Md. Liakot Ali, Md. Shazzatur Rahman, Fakir Sharif Hossain

At home and online during the early months of the COVID-19 pandemic and the relationship to alcohol consumption in a national sample of U.S. adults

Karen G. Chartier, Jeanine P. D. Guidry, Catherine A. Lee, Thomas D. Buckley

#LetsUnlitterUK: A demonstration and evaluation of the Behavior Change Wheel methodology

Julia Kolodko, Kelly Ann Schmidtke, Daniel Read, Ivo Vlaev

An agent based force vector model of social influence that predicts strong polarization in a connected world

G. Jordan Maclay, Moody Ahmad

Content-based user classifier to uncover information exchange in disaster-motivated networks

Pouria Babvey, Gabriela Gongora-Svartzman, Carlo Lipizzi, Jose E. Ramirez-Marquez

On the asymptotic behavior of the average geodesic distance L and the compactness C_B of simple connected undirected graphs whose order approaches infinity

Tatiana Lokot, Olga Abramov, Alexander Mehler

The role of fragrance and self-esteem in perception of body odors and impressions of others

Ilja Croijmans, Daniel Beetsma, [ ... ], Monique Smeets

A data fusion approach to the estimation of temporary populations: An application to Australia

Elin Charles-Edwards, Jonathan Corcoran, [ ... ], Alexander Whitehead

A label indicating an old year of establishment improves evaluations of restaurants and shops serving traditional foods

Tomoki Maezawa, Jun I. Kawahara

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