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Consumer preferences for the development of new emulsion products based on vegetable and animal fats

Małgorzata Kowalska, Magdalena Woźniak,  [ ... ], Paweł Turek

Propofol emulsification in Intralipid and SMOFlipid: A promising alternative in response to future shortages

Maxime Murphy, Mihaela Friciu, Valérie Gaëlle Roullin, Grégoire Leclair

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