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Coffee

Role of Caffeine Intake on Erectile Dysfunction in US Men: Results from NHANES 2001-2004

David S. Lopez, Run Wang, Konstantinos K. Tsilidis, Huirong Zhu, Carrie R. Daniel, Arup Sinha, Steven Canfield

published 28 Apr 2015

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Stable Radical Content and Anti-Radical Activity of Roasted Arabica Coffee: From In-Tact Bean to Coffee Brew

Gordon J. Troup, Luciano Navarini, Furio Suggi Liverani, Simon C. Drew

published 09 Apr 2015

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Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population

Abby McCormack, Mark Edmondson-Jones, Duane Mellor, Piers Dawes, Kevin J. Munro, David R. Moore, Heather Fortnum

published 12 Dec 2014

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Tea and Coffee Consumption and Risk of Laryngeal Cancer: A Systematic Review Meta-Analysis

Jiangbo Chen, Shuo Long

published 12 Dec 2014

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Comprehensive Suppression of All Apoptosis-Induced Proliferation Pathways as a Proposed Approach to Colorectal Cancer Prevention and Therapy

Michael Bordonaro, Eric Drago, Wafa Atamna, Darina L. Lazarova

published 11 Dec 2014

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Gas Chromatography Time-Of-Flight Mass Spectrometry (GC-TOF-MS)-Based Metabolomics for Comparison of Caffeinated and Decaffeinated Coffee and Its Implications for Alzheimer’s Disease

Kai Lun Chang, Paul C. Ho

published 06 Aug 2014

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Phenotype Refinement Strengthens the Association of AHR and CYP1A1 Genotype with Caffeine Consumption

George McMahon, Amy E. Taylor, George Davey Smith, Marcus R. Munafò

published 30 Jul 2014

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Induction of AhR-Mediated Gene Transcription by Coffee

Toshio Ishikawa, Satoshi Takahashi, Koji Morita, Hiroko Okinaga, Tamio Teramoto

published 09 Jul 2014

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Serum sCD163 Levels Are Associated with Type 2 Diabetes Mellitus and Are Influenced by Coffee and Wine Consumption: Results of the Di@bet.es Study

Gemma Rojo-Martínez, Elsa Maymó-Masip, M. Mar Rodríguez, Esther Solano, Albert Goday, Federico Soriguer, Sergio Valdés, Felipe Javier Chaves, Elías Delgado, Natalia Colomo, Pilar Hernández, Joan Vendrell, Matilde R. Chacón

published 30 Jun 2014

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Coffee Consumption and Risk of Fracture in the Cohort of Swedish Men (COSM)

Helena Hallström, Alicja Wolk, Anders Glynn, Karl Michaëlsson, Liisa Byberg

published 15 May 2014

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Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

Moeko Noguchi-Shinohara, Sohshi Yuki, Chiaki Dohmoto, Yoshihisa Ikeda, Miharu Samuraki, Kazuo Iwasa, Masami Yokogawa, Kimiko Asai, Kiyonobu Komai, Hiroyuki Nakamura, Masahito Yamada

published 14 May 2014

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A Case-Control Study of the Protective Effect of Alcohol, Coffee, and Cigarette Consumption on Parkinson Disease Risk: Time-Since-Cessation Modifies the Effect of Tobacco Smoking

Marianne van der Mark, Peter C. G. Nijssen, Jelle Vlaanderen, Anke Huss, Wim M. Mulleners, Antonetta M. G. Sas, Teus van Laar, Hans Kromhout, Roel Vermeulen

published 30 Apr 2014

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Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US Adults

Xuguang Guo, Yikyung Park, Neal D. Freedman, Rashmi Sinha, Albert R. Hollenbeck, Aaron Blair, Honglei Chen

published 17 Apr 2014

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