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Indoor ozone removal and deposition using unactivated solid and liquid coffee
published 16 Aug 2022
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Prospective associations between coffee consumption and psychological well-being
published 09 Jun 2022
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Prevalence, trends and associated factors of hypertension and diabetes mellitus in Bangladesh: Evidence from BHDS 2011 and 2017–18
published 03 May 2022
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Prevalence of reflux-related symptoms in South-Hungarian blood donor volunteers
published 15 Mar 2022
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Effect of a freeze-dried coffee solution in a high-fat diet-induced obesity model in rats: Impact on inflammatory response, lipid profile, and gut microbiota
published 26 Jan 2022
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Determinants of dental caries among adolescent patients attending Hospitals in West Wollega Zone, Western Ethiopia: A case-control study
published 02 Dec 2021
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Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles
published 29 Oct 2021
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Longitudinal study of the relationship between coffee consumption and type 2 diabetes in Chinese adult residents: Data from China Health and Nutrition Survey
published 10 May 2021
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Coffee consumption and risk of breast cancer: A Mendelian randomization study
published 19 Jan 2021
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Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease
published 31 Dec 2020
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Assessment of the sublingual microcirculation with the GlycoCheck system: Reproducibility and examination conditions
published 23 Dec 2020
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Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping
published 04 Nov 2020
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Metabolic syndrome and lifestyle factors among type 2 diabetes mellitus patients in Dessie Referral Hospital, Amhara region, Ethiopia
published 02 Nov 2020
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