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Cognitive bias modification for energy drink cues
published 16 Dec 2019
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Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations
published 05 Nov 2019
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Female rats release a trapped cagemate following shaping of the door opening response: Opening latency when the restrainer was baited with food, was empty, or contained a cagemate
published 01 Oct 2019
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Presenting new stimuli to study emotion: Development and validation of the Objects-on-Hands Picture Database
published 24 Jul 2019
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Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin
published 05 Jun 2019
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When those who know do share: Group goals facilitate information sharing, but social power does not undermine it
published 11 Mar 2019
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Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study
published 02 Nov 2018
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Use of flavored electronic cigarette refill liquids among adults and youth in the US—Results from Wave 2 of the Population Assessment of Tobacco and Health Study (2014–2015)
published 23 Aug 2018
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Continuous nicotine exposure does not affect resurgence of alcohol seeking in rats
published 15 Aug 2018
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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder
published 15 Aug 2018
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The effects of a gamified approach avoidance training and verbal suggestions on food outcomes
published 26 Jul 2018
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Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay
published 11 Oct 2017
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An empirical comparison of different implicit measures to predict consumer choice
published 25 Aug 2017
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