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The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar
published 17 Aug 2022
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The role of information in consumer preferences for sustainable certified palm oil products in Germany
published 25 Jul 2022
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Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness
published 21 Mar 2022
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72-Hour transport recovery of antimicrobial resistant Neisseria gonorrhoeae isolates using the InTray® GC method
published 21 Jan 2022
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Attentional bias modification for chocolate: Sham-n training as a new control group
published 19 Nov 2021
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Using survival prediction techniques to learn consumer-specific reservation price distributions
published 29 Apr 2021
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Are the classic false belief tasks cursed? Young children are just as likely as older children to pass a false belief task when they are not required to overcome the curse of knowledge
published 19 Feb 2021
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Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product
published 08 Feb 2021
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Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping
published 04 Nov 2020
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Theory of mind goes to school: Does educational environment influence the development of theory of mind in middle childhood?
published 14 Aug 2020
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Multi-laboratory validation of the xMAP—Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens
published 09 Jul 2020
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The child’s pantheon: Children’s hierarchical belief structure in real and non-real figures
published 17 Jun 2020
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Beware of vested interests: Epistemic vigilance improves reasoning about scientific evidence (for some people)
published 15 Apr 2020
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