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Animal source food consumption practice and factors associated among infant and young children from selected rural districts in Ethiopia: A cross-sectional study
published 05 Jul 2024
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An innovative protocol to increase egg production of chicken layers
published 06 Jun 2024
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Widespread prevalence of plasmid-mediated blaCTX-M type extended-spectrum beta-lactamase Escherichia coli in backyard broiler production systems in the United States
published 03 Jun 2024
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Developing a selective culturing approach for Campylobacter hepaticus
published 31 May 2024
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Complex genetic architecture of the chicken Growth1 QTL region
published 13 May 2024
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Circulating hypervirulent Marek’s disease viruses in vaccinated chicken flocks in Taiwan by genetic analysis of meq oncogene
published 10 May 2024
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Pap12-6: A host defense peptide with potent immunomodulatory activity in a chicken hepatic cell culture
published 10 May 2024
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Phenotypic characterization and analysis of genetic diversity between commercial crossbred and indigenous chickens from three different agro-ecological zones using DArT-Seq technology
published 02 May 2024
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Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food
published 17 Apr 2024
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Rapid detection and molecular epidemiology of β-lactamase producing Enterobacteriaceae isolated from food animals and in-contact humans in Nigeria
published 11 Apr 2024
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Pharmacological validation of an attention bias test for conventional broiler chickens
published 09 Apr 2024
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Intestinal microbiome profiles in broiler chickens raised without antibiotics exhibit altered microbiome dynamics relative to conventionally raised chickens
published 03 Apr 2024
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Enhancing nutritional status, growth, and fruit quality of dried figs using organic fertilizers in rain-fed orchards: A case study in Estahban, Iran
published 03 Apr 2024
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