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Molecular typing and antimicrobial susceptibility profiles of Campylobacter jejuni and Campylobacter coli Isolates from Patients and raw meat in Huzhou, China, 2021–2022
published 11 Dec 2024
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Rapid high-throughput isolation and purification of chicken myoblasts based on deterministic lateral displacement microfluidic chips
published 05 Dec 2024
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Investigation of growth curves with different nonlinear models and MARS algorithm in broiler chickens
published 22 Nov 2024
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Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
published 21 Nov 2024
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Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens
published 01 Nov 2024
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The adoption non-adoption dichotomy: Why do smallholder producers dis-adopt improved chicken breeds?
published 31 Oct 2024
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Genetic and pathogenic potential of highly pathogenic avian influenza H5N8 viruses from live bird markets in Egypt in avian and mammalian models
published 29 Oct 2024
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Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress
published 28 Oct 2024
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Virulence, multiple drug resistance, and biofilm-formation in Salmonella species isolated from layer, broiler, and dual-purpose indigenous chickens
published 28 Oct 2024
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High keratinase and other types of hydrolase activity of the new strain of Bacillus paralicheniformis
published 25 Oct 2024
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Regional variation in the landscape ecology of West Nile virus sentinel chicken seroconversion in Florida
published 25 Oct 2024
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A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application
published 26 Sep 2024
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Transmission of dominant strains of Campylobacter jejuni and Campylobacter coli between farms and retail stores in Ecuador: Genetic diversity and antimicrobial resistance
published 24 Sep 2024
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