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Showing 92 - 104 of 114

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High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens

Stefano Alessandri, Ana Sancho,  [ ... ], Karin Hoffmann-Sommergruber

Identification of Milk Component in Ancient Food Residue by Proteomics

Chuan Hong, Hongen Jiang,  [ ... ], Yimin Yang

Direct Observation of Strand Passage by DNA-Topoisomerase and Its Limited Processivity

Katsunori Yogo, Taisaku Ogawa,  [ ... ], Kazuhiko Kinosita Jr

Milk Lacking α-Casein Leads to Permanent Reduction in Body Size in Mice

Andreas F. Kolb, Reinhard C. Huber,  [ ... ], C. Bruce A. Whitelaw

Effects of Surface Passivation on Gliding Motility Assays

Andy Maloney, Lawrence J. Herskowitz, Steven J. Koch

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