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Showing 14 - 26 of 116

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Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow’s milk

Magda Filipczak-Fiutak, Agnieszka Pluta-Kubica,  [ ... ], Władysław Migdał

Structural and biochemical characterization of a novel thermophilic Coh01147 protease

Hossein Tarrahimofrad, Amir Meimandipour,  [ ... ], Saeed Aminzadeh

Acidification effects on isolation of extracellular vesicles from bovine milk

Md. Matiur Rahman, Kaori Shimizu,  [ ... ], Yasuo Inoshima

Changes in chemical and ultrastructural composition of ameroid constrictors following in vitro expansion

Thomas S. Anderson, Graham A. Rance,  [ ... ], Guillaume P. Chanoit

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