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Carrots

Integrated analysis of genome, metabolome, and transcriptome reveals a bHLH transcription factor potentially regulating the accumulation of flavonoids involved in carrot resistance to Alternaria leaf blight

Claude Emmanuel Koutouan, Marie Louisa Ramaroson, Angelina El Ghaziri, Laurent Ogé, Abdelhamid Kebieche, Raymonde Baltenweck, Patricia Claudel, Philippe Hugueney, Anita Suel, Sébastien Huet, Linda Voisine, Mathilde Briard, Jean Jacques Helesbeux, Latifa Hamama, Valérie Le Clerc, Emmanuel Geoffriau

published 19 Nov 2025

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Seed priming and abiotic stress tolerance in carrot: Unraveling the mechanisms of improved germination

Marcin Nowicki, Marzena Nowakowska, Katarzyna Nowak, Wojciech Szczechura, Piotr Kaminski

published 07 Feb 2025

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Short-term forecasting of vegetable prices based on LSTM model—Evidence from Beijing’s vegetable data

Qi Zhang, Weijia Yang, Anping Zhao, Xiaodong Wang, Zengfei Wang, Lin Zhang

published 11 Jul 2024

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Intercropping on Mars: A promising system to optimise fresh food production in future martian colonies

Rebeca Gonçalves, G. W. Wieger Wamelink, Peter van der Putten, Jochem B. Evers

published 01 May 2024

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Management of bacterial blight of carrots by phenolic compounds treatment

Eliška Hakalová, Dorota A. Tekielska, Jan Wohlmuth, Jana Čechová

published 01 Apr 2024

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Determinants and constraints of carrot (Daucus carota L.) production and marketing in Cameroon

Maxime Merlin Tonfack Djoufack, Eric Bertrand Kouam, Edith Marius Kouam Foko, Mariette Anoumaa, Gilles Raoul Lontsi Meli, Pierre Marie Kaktcham, François Ngoufack Zambou

published 05 Jan 2024

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Soil nitric and nitrous oxide emissions across a nitrogen fertilization gradient in root crops: A case study of carrot (Daucus carota) production in Mediterranean climate

Elided Lumor, Udi Zurgil, Ilya Gelfand

published 26 Oct 2023

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Carrot populations in France and Spain host a complex virome rich in previously uncharacterized viruses

Deborah Schönegger, Armelle Marais, Bisola Mercy Babalola, Chantal Faure, Marie Lefebvre, Laurence Svanella-Dumas, Sára Brázdová, Thierry Candresse

published 16 Aug 2023

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Probing the physicochemical characteristics of carrot sauce during storage

Muhammad Sameem Javed, Adnan Amjad, Faiz-ul-Hassan Shah, Zulfiqar Ahmad, Aneela Hameed, Muhammad Junaid Anwar, Ammar Ahmad Khan, Muhammad Amir, Muhammad Jawad, Muhammad Abrar

published 16 Nov 2022

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ARIMA model forecasting analysis of the prices of multiple vegetables under the impact of the COVID-19

Lisha Mao, Yin Huang, Xiaofan Zhang, Sijin Li, Xiangni Huang

published 28 Jul 2022

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Mineral biofortification of vegetables through soil-applied poultry mortality compost

Muhammad Umair Mubarak, Aysha Kiran, Ahmad Naeem Shahzad, Muhammad Farooq Qayyum, Muhammad Ishfaq, Khalid Mahmood, Abdul Wakeel

published 03 Feb 2022

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Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance

Wilfried Chevalier, Sitti-Anlati Moussa, Miguel Medeiros Netto Ottoni, Cécile Dubois-Laurent, Sébastien Huet, Christophe Aubert, Elsa Desnoues, Brigitte Navez, Valentine Cottet, Guillaume Chalot, Michel Jost, Laure Barrot, Gerald Freymark, Maarten Uittenbogaard, François Chaniet, Anita Suel, Marie-Hélène Bouvier Merlet, Latifa Hamama, Valérie Le Clerc, Mathilde Briard, Didier Peltier, Emmanuel Geoffriau

published 02 Apr 2021

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Resistance and tolerance of ten carrot cultivars to the hawthorn-carrot aphid, Dysaphis crataegi Kalt., in Poland

Maria Pobożniak, Małgorzata Gaborska, Tomasz Wójtowicz

published 02 Mar 2021

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