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Carotenoids

Cyanoglobule lipid droplet accumulation as a stress response to nitrogen starvation in a non-N₂-fixing mutant strain of Anabaena sp. PCC 7120

Febri A. Susanto, Carrie Hiser, Mohit Mahey, Peter K. Lundquist

published 20 Feb 2026

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Integrated metabolomics and bioactivity analysis of new chrysanthemum cultivar petals: Insights into eye-protecting agents

Yifan Wang, Hedi Zhao, Gangqiang Dong, Dan Yang, Xiaofei Liu, Zhuyin Chen, Yanyan Su, Yan Liu, Jingjing Zhu, Jun Zhang, Jing Zhang, Sha Chen

published 09 Feb 2026

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SlATG8f modulates tomato thermotolerance and fruit quality, correlating with changes in autophagy and heat shock-related genes

Qunmei Cheng, Wen Xu, Cen Wen, Zhuo He, Liu Song

published 09 Jan 2026

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Seasonal variation in egg nutrient composition under a pasture-based layer hen system: Implications for sustainable agriculture

Rachel Van Duinen, Selin Sergin, Shreya Chavva, Julianna K. Adams, Chad A. Bitler, Jenifer I. Fenton

published 25 Sep 2025

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Astaxanthin and thiamine dynamics in the copepod Temora longicornis in response to ultraviolet radiation exposure

Samuel Hylander, Peter Sylvander, Rodrigo J. Gonçalves, Barbara Tartarotti, Thomas Roach, Emil Fridolfsson, Thomas Kiørboe, Pauline Snoeijs-Leijonmalm

published 28 Jul 2025

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Enhancing pigment production by a chromogenic bacterium (Exiguobacterium aurantiacum) using tomato waste extract: A statistical approach

Birhanu Zeleke, Diriba Muleta, Hunduma Dinka, Dereje Tsegaye, Jemal Hassen

published 23 Jun 2025

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Decoding ladybird’s colours: Structural mechanisms of colour production and pigment modulation

Marzia Carrada, Mohamed Haddad, Luis M. San-Jose, Gonzague Agez, Jean-Marie Poumirol, Alexandra Magro

published 11 Jun 2025

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Growth of Spirulina spp. at different temperatures and their impact on pigment production, oxidants and antioxidants profile

Maha Rehman, Talha Shah, Talha Shabir, Iqra, Taj Ud Din, Mamata Chahar, Rajni Verma, Damanjeet Aulakh, Muhammad Daud, Rehan Naeem, Abdela Befa Kinki

published 24 Feb 2025

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Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet

Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, Dagfinn Aune, Anine Christine Medin

published 17 Jan 2025

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Enhancing the color and stress tolerance of cherry shrimp (Neocaridina davidi var. red) using astaxanthin and Bidens Pilosa

Wei-Wei Hou, Yu-Tzi Chang, Wen-Chin Yang, Hong-Yi Gong, Yen-Ju Pan, Te-Hua Hsu, Chang-Wen Huang

published 19 Dec 2024

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Chemical disruption of ABA signaling overcomes high-temperature inhibition of seed germination and enhances seed priming responses

James Eckhardt, Aditya Vaidya, Sean Cutler

published 11 Dec 2024

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Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots

Margit Drapal, Tatiana M. Ovalle Rivera, Luis Augusto Becerra Lopez-Lavalle, Paul D. Fraser

published 18 Nov 2024

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Green light enhances the phytochemical preservation of lettuce during postharvest cold storage

Shafieh Salehinia, Fardad Didaran, Sasan Aliniaeifard, Saman Zohrabi, Sarah MacPherson, Mark Lefsrud

published 15 Nov 2024

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