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Formic acid-sulfide synergistic aging kinetics and nanometer titanium dioxide modification mechanism in oil-immersed transformer insulation system
published 23 Jan 2026
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Zwitterionic molecularly imprinted polymers for selective capillary microextraction of N1,N12-Diacetylspermine (DiAcSpm) from breast cancer
published 20 Jan 2026
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Fecal butyrate and deoxycholic acid quantitation for rapid assessment of the gut microbiome
published 09 Jan 2026
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Formulation of silages from spent mushroom substrates of Pleurotus ostreatus and Lentinula edodes: Organoleptic properties, phenolic content, in vitro digestibility, gas production and ruminal kinetics
published 05 Sep 2025
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An efficient harvesting strategy for agarwood based on the correlation analysis of resin formation and leaves dynamic changes induced by integrated induction method
published 10 Jul 2025
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Rapid determination of sodium pentachlorophenate in bamboo and wooden cutting boards via ultrasonic-assisted liquid-liquid extraction coupled with ultra-performance liquid chromatography-high resolution mass spectrometry
published 16 Jun 2025
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Human placental mesenchymal stem cells ameliorates premature ovarian insufficiency via modulating gut microbiota and suppressing the inflammation in rats
published 05 Mar 2025
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Quantitative nylon monomerization by the combination of chemical pretreatment and enzymatic hydrolysis using nylon hydrolases
published 10 Feb 2025
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Targeted metabolomics investigation of metabolic markers of Mycobacterium tuberculosis in the cerebrospinal fluid of paediatric patients with tuberculous meningitis
published 17 Dec 2024
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Numerical modeling vs experiment of formic acid and formate ion behavior under gamma radiation at several pH values: Implications on prebiotic chemistry
published 12 Dec 2024
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Sphagnum moss and peat comparative study: Metal release, binding properties and antioxidant activity
published 19 Aug 2024
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Phytochemical profiling of soybean genotypes using GC-MS and UHPLC-DAD/MS
published 15 Aug 2024
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Determination of hexachlorophene residue in fruits and vegetables by ultra-high performance liquid chromatography-tandem mass spectrometry
published 14 Aug 2024
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