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Bread

The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

Dilooshi K. Weerasooriya, Scott R. Bean, Yohannes Nugusu, Brian P. Ioerger, Tesfaye T. Tesso

published 07 Sep 2018

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Quantifying the effects of pollen nutrition on honey bee queen egg laying with a new laboratory system

Julia D. Fine, Hagai Y. Shpigler, Allyson M. Ray, Nathanael J. Beach, Alison L. Sankey, Amy Cash-Ahmed, Zachary Y. Huang, Ieva Astrauskaite, Ran Chao, Huimin Zhao, Gene E. Robinson

published 05 Sep 2018

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Relative validation of a pre-coded food diary in a group of Norwegian adults – Comparison of underreporters and acceptable reporters

Jannicke Borch Myhre, Anne Marte Wetting Johansen, Anette Hjartåker, Lene Frost Andersen

published 30 Aug 2018

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Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population

Carolina Schwedhelm, Sven Knüppel, Lukas Schwingshackl, Heiner Boeing, Khalid Iqbal

published 24 Aug 2018

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Pesticide residue survey of pollen loads collected by honeybees (Apis mellifera) in daily intervals at three agricultural sites in South Germany

Franziska Böhme, Gabriela Bischoff, Claus P. W. Zebitz, Peter Rosenkranz, Klaus Wallner

published 06 Jul 2018

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Dietary habits in adolescence and midlife and risk of breast cancer in older women

Alfheidur Haraldsdottir, Johanna E. Torfadottir, Unnur A. Valdimarsdottir, Hans-Olov Adami, Thor Aspelund, Laufey Tryggvadottir, Marianna Thordardottir, Bryndis E. Birgisdottir, Tamara B. Harris, Lenore J. Launer, Vilmundur Gudnason, Laufey Steingrimsdottir

published 30 May 2018

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Development and validation of a short food questionnaire to screen for low protein intake in community-dwelling older adults: The Protein Screener 55+ (Pro⁵⁵⁺)

Hanneke A. H. Wijnhoven, Liset E. M. Elstgeest, Henrica C. W. de Vet, Mary Nicolaou, Marieke B. Snijder, Marjolein Visser

published 23 May 2018

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Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

Maria Lúcia G. Monteiro, Eliane T. Mársico, Manoel S. Soares Junior, Rosires Deliza, Denize C. R. de Oliveira, Carlos A. Conte-Junior

published 03 May 2018

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Evaluation of a photographic food atlas as a tool for quantifying food portion size in the United Arab Emirates

Habiba I. Ali, Carine Platat, Najoua El Mesmoudi, Mohamed El Sadig, Ihab Tewfik

published 26 Apr 2018

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Improvement of bread making quality by supplementation with a recombinant xylanase produced by Pichia pastoris

Carolina Cândida de Queiroz Brito Cunha, Aline Rodrigues Gama, Lorena Cardoso Cintra, Luiz Artur Mendes Bataus, Cirano José Ulhoa

published 26 Feb 2018

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Mediators of the effects of rice intake on health in individuals consuming a traditional Japanese diet centered on rice

Minori Koga, Atsuhito Toyomaki, Akane Miyazaki, Yukiei Nakai, Atsuko Yamaguchi, Chizuru Kubo, Junko Suzuki, Iwao Ohkubo, Mari Shimizu, Manabu Musashi, Yoshinobu Kiso, Ichiro Kusumi

published 02 Oct 2017

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Longterm storage of post-packaged bread by controlling spoilage pathogens using Lactobacillus fermentum C14 isolated from homemade curd

Soma Barman, Ranjan Ghosh, Shreya Sengupta, Narayan C. Mandal

published 31 Aug 2017

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State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)

Andreas G. Heiss, Ferran Antolín, Niels Bleicher, Christian Harb, Stefanie Jacomet, Marlu Kühn, Elena Marinova, Hans-Peter Stika, Soultana Maria Valamoti

published 03 Aug 2017

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