Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Bread

Validation of a quantitative web-based food frequency questionnaire to assess dietary intake in the adult Emirati population

Najoua El Mesmoudi, Ayesha S. Al Dhaheri, Jack Feehan, Lily Stojanovska, Habiba I. Ali

published 27 Jan 2022

Loading metrics information...

Metrics unavailable. Please check back later.

Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety

Dorota Litwinek, Jakub Boreczek, Halina Gambuś, Krzysztof Buksa, Wiktor Berski, Magdalena Kowalczyk

published 14 Jan 2022

Loading metrics information...

Metrics unavailable. Please check back later.

A dental revolution: The association between occlusion and chewing behaviour

Christopher Martin Silvester, Ottmar Kullmer, Simon Hillson

published 15 Dec 2021

Loading metrics information...

Metrics unavailable. Please check back later.

Determinants of dental caries among adolescent patients attending Hospitals in West Wollega Zone, Western Ethiopia: A case-control study

Tsega Tola Guracho, Emiru Merdassa Atomssa, Obsa Amante Megersa, Tadesse Tolossa

published 02 Dec 2021

Loading metrics information...

Metrics unavailable. Please check back later.

Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka

Renuka Jayatissa, Chandima Haturusinghe, Jacky Knowles, Karen Codling, Jonathan Gorstein

published 20 Sep 2021

Loading metrics information...

Metrics unavailable. Please check back later.

Maternal dietary practices, dietary diversity, and nutrient composition of diets of lactating mothers in Jimma Zone, Southwest Ethiopia

Sirawdink Fikreyesus Forsido, Frehiwot Tadesse, Tefera Belachew, Oliver Hensel

published 12 Jul 2021

Loading metrics information...

Metrics unavailable. Please check back later.

Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey

Jessica Smith, Yong Zhu, Neha Jain, Norton Holschuh

published 01 Jul 2021

Loading metrics information...

Metrics unavailable. Please check back later.

A classic approach for determining genomic prediction accuracy under terminal drought stress and well-watered conditions in wheat landraces and cultivars

Morteza Shabannejad, Mohammad-Reza Bihamta, Eslam Majidi-Hervan, Hadi Alipour, Asa Ebrahimi

published 05 Mar 2021

Loading metrics information...

Metrics unavailable. Please check back later.

Genetic variation for fusarium crown rot tolerance in durum wheat

Gururaj Pralhad Kadkol, Jess Meza, Steven Simpfendorfer, Steve Harden, Brian Cullis

published 12 Feb 2021

Loading metrics information...

Metrics unavailable. Please check back later.

Genome-wide association analysis of Mexican bread wheat landraces for resistance to yellow and stem rust

Prashant Vikram, Deepmala Sehgal, Achala Sharma, Sridhar Bhavani, Priyanka Gupta, Mandeep Randhawa, Neftali Pardo, Daisy Basandra, Puja Srivastava, Sanjay Singh, Tanvi Sood, Carolina Paola Sansaloni, Hifzur Rahman, Sukhwinder Singh

published 29 Jan 2021

Loading metrics information...

Metrics unavailable. Please check back later.

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

Sally Mackay, Helen Eyles, Teresa Gontijo de Castro, Leanne Young, Cliona Ni Mhurchu, Boyd Swinburn

published 26 Jan 2021

Loading metrics information...

Metrics unavailable. Please check back later.

Polyploidization is accompanied by synonymous codon usage bias in the chloroplast genomes of both cotton and wheat

Geng Tian, Guoqing Li, Yanling Liu, Qinghua Liu, Yanxia Wang, Guangmin Xia, Mengcheng Wang

published 19 Nov 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets

Monica Cattafesta, Glenda Blaser Petarli, Eliana Zandonade, Olívia Maria de Paula Alves Bezerra, Sandra Marlene Ribeiro de Abreu, Luciane Bresciani Salaroli

published 28 Oct 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Advertisement

Create a weekly email alert for: Bread

You can change these options by clicking profile then "Alerts and Notifications"