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Bread

A dental revolution: The association between occlusion and chewing behaviour

Christopher Martin Silvester, Ottmar Kullmer, Simon Hillson

published 15 Dec 2021

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Determinants of dental caries among adolescent patients attending Hospitals in West Wollega Zone, Western Ethiopia: A case-control study

Tsega Tola Guracho, Emiru Merdassa Atomssa, Obsa Amante Megersa, Tadesse Tolossa

published 02 Dec 2021

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Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka

Renuka Jayatissa, Chandima Haturusinghe, Jacky Knowles, Karen Codling, Jonathan Gorstein

published 20 Sep 2021

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Maternal dietary practices, dietary diversity, and nutrient composition of diets of lactating mothers in Jimma Zone, Southwest Ethiopia

Sirawdink Fikreyesus Forsido, Frehiwot Tadesse, Tefera Belachew, Oliver Hensel

published 12 Jul 2021

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Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey

Jessica Smith, Yong Zhu, Neha Jain, Norton Holschuh

published 01 Jul 2021

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A classic approach for determining genomic prediction accuracy under terminal drought stress and well-watered conditions in wheat landraces and cultivars

Morteza Shabannejad, Mohammad-Reza Bihamta, Eslam Majidi-Hervan, Hadi Alipour, Asa Ebrahimi

published 05 Mar 2021

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Genetic variation for fusarium crown rot tolerance in durum wheat

Gururaj Pralhad Kadkol, Jess Meza, Steven Simpfendorfer, Steve Harden, Brian Cullis

published 12 Feb 2021

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Genome-wide association analysis of Mexican bread wheat landraces for resistance to yellow and stem rust

Prashant Vikram, Deepmala Sehgal, Achala Sharma, Sridhar Bhavani, Priyanka Gupta, Mandeep Randhawa, Neftali Pardo, Daisy Basandra, Puja Srivastava, Sanjay Singh, Tanvi Sood, Carolina Paola Sansaloni, Hifzur Rahman, Sukhwinder Singh

published 29 Jan 2021

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Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

Sally Mackay, Helen Eyles, Teresa Gontijo de Castro, Leanne Young, Cliona Ni Mhurchu, Boyd Swinburn

published 26 Jan 2021

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Polyploidization is accompanied by synonymous codon usage bias in the chloroplast genomes of both cotton and wheat

Geng Tian, Guoqing Li, Yanling Liu, Qinghua Liu, Yanxia Wang, Guangmin Xia, Mengcheng Wang

published 19 Nov 2020

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Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets

Monica Cattafesta, Glenda Blaser Petarli, Eliana Zandonade, Olívia Maria de Paula Alves Bezerra, Sandra Marlene Ribeiro de Abreu, Luciane Bresciani Salaroli

published 28 Oct 2020

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Efficacy of processed amaranth-containing bread compared to maize bread on hemoglobin, anemia and iron deficiency anemia prevalence among two-to-five year-old anemic children in Southern Ethiopia: A cluster randomized controlled trial

Alemselam Zebdewos Orsango, Eskindir Loha, Bernt Lindtjørn, Ingunn Marie S. Engebretsen

published 28 Sep 2020

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Pulp obtained after isolation of starch from red and purple potatoes (Solanum tuberosum L.) as an innovative ingredient in the production of gluten-free bread

Dorota Gumul, Jarosław Korus, Magdalena Surma, Rafał Ziobro

published 18 Sep 2020

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