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Bread

Variation in the tonoplast cadmium transporter heavy metal ATPase 3 (HMA3) homolog gene in Aegilops tauschii

Shengke Li, Xiao Li, Shijie Li, Yu’e Liu, Tianqing Zang, Ming Hao, Lianquan Zhang, Lin Huang, Bo Jiang, Zhongwei Yuan, Xuejiao Chen, Xue Chen, Dengcai Liu, Shunzong Ning

published 03 Mar 2023

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Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in Australia

Vivienne X. Guan, Elizabeth P. Neale, Yasmine C. Probst

published 26 Jan 2023

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Optimizing time and split application of nitrogen fertilizer to harness grain yield and quality of bread wheat (Triticum Aestivum L.) in northwestern Ethiopia

Bitwoded Derebe, Yayeh Bitew, Fikeremariam Asargew, Gobezie Chakelie

published 15 Dec 2022

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Evaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lines and bread wheat varieties through univariate and multivariate parametric methods

Sara Farokhzadeh, Hossein Shahsavand Hassani, Ghasem Mohammadi-Nejad, Zahra Zinati

published 29 Sep 2022

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Impression formation stimuli: A corpus of behavior statements rated on morality, competence, informativeness, and believability

Amy Mickelberg, Bradley Walker, Ullrich K. H. Ecker, Piers Howe, Andrew Perfors, Nicolas Fay

published 03 Jun 2022

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Identifying variation for N-use efficiency and associated traits in amphidiploids derived from hybrids of bread wheat and the genera Aegilops, Secale, Thinopyrum and Triticum

Ajit Nehe, Julie King, Ian P. King, Erik H. Murchie, M. John Foulkes

published 15 Apr 2022

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Compositional action recognition with multi-view feature fusion

Zhicheng Zhao, Yingan Liu, Lei Ma

published 14 Apr 2022

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Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso

Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre

published 14 Apr 2022

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Nutritional self-care practices and skills of patients with diabetes mellitus: A study at a tertiary hospital in Ghana

Kwabena Opoku-Addai, Kwadwo Ameyaw Korsah, Gwendolyn Patience Mensah

published 23 Mar 2022

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Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial

Mercedes Mora-Plazas, Isabella Carolyn Aida Higgins, Luis Fernando Gomez, Marissa Hall, Maria Fernanda Parra, Maxime Bercholz, Nandita Murukutla, Lindsey Smith Taillie

published 10 Feb 2022

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Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia

Neda Milevska-Kostova, Borislav Karanfilski, Jacky Knowles, Karen Codling, John H. Lazarus

published 28 Jan 2022

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Validation of a quantitative web-based food frequency questionnaire to assess dietary intake in the adult Emirati population

Najoua El Mesmoudi, Ayesha S. Al Dhaheri, Jack Feehan, Lily Stojanovska, Habiba I. Ali

published 27 Jan 2022

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Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety

Dorota Litwinek, Jakub Boreczek, Halina Gambuś, Krzysztof Buksa, Wiktor Berski, Magdalena Kowalczyk

published 14 Jan 2022

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