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Design and verification of an interlocked centrifugal exhaust system for hatch-type boiling disinfectors
published 16 Oct 2026
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A rapid and cost-effective Chelex-100 resin-based method for genomic DNA extraction from adult zebrafish tissues
published 18 Sep 2026
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Impact of traditional cooking methods on total phenolics, flavonoids, and antioxidant capacities of dark green leafy vegetables
published 17 Sep 2026
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Direct LAMP for on-site rapid detection of Vibrio parahaemolyticus in shrimp (Litopenaeus vannamei) aquaculture water
published 29 Apr 2026
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Water treatment and E. coli in drinking water: Household responses to (invisible) water quality risks
published 23 Jan 2026
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Oyster cooking practices in the United States-based restaurants—A survey
published 16 Jul 2025
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Optimization of HIV drugs through MCDM technique Analytic Hierarchy Process(AHP)
published 17 Jan 2025
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Regression analysis of topological indices for predicting efficacy of Alzheimer’s drugs
published 01 Nov 2024
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Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties
published 27 Jun 2024
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Disinfection of sink drains to reduce a source of three opportunistic pathogens, during Serratia marcescens clusters in a neonatal intensive care unit
published 12 Jun 2024
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Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don
published 23 Feb 2024
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Promoting healthy cooking patterns in China: Analysis of consumer clusters and the evolution of cooking pattern trends
published 15 Nov 2023
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Factors that influence safe water drinking practices among older persons in slums of Kampala: Analyzing disparities in boiling water
published 22 Sep 2023
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