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Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters
published 05 Sep 2017
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Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics
published 07 Jun 2016
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Rapid Identification of α-Glucosidase Inhibitors from Phlomis tuberosa by Sepbox Chromatography and Thin-Layer Chromatography Bioautography
published 06 Feb 2015
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