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Self-inhibition of growth and allelopathy through volatile organic compounds in Fusarium solani and Aspergillus fumigatus
published 27 Aug 2024
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3,3’-((3,4,5-trifluoropHenyl)methylene)bis(4-hydroxy-2H-chromen-2-one) inhibit lung cancer cell proliferation and migration
published 22 May 2024
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The function of ethanol in olfactory associative behaviors in Drosophila melanogaster larvae
published 13 Mar 2023
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Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs
published 03 Jun 2022
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Identification and similarity analysis of aroma substances in main types of Fenghuang Dancong tea
published 21 Dec 2020
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Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics
published 20 Aug 2020
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Exploring the mechanism of olfactory recognition in the initial stage by modeling the emission spectrum of electron transfer
published 10 Jan 2020
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Development of an imidazole salt catalytic system for the preparation of bis(indolyl)methanes and bis(naphthyl)methane
published 25 Apr 2019
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Direct comparison of the four aldehyde oxidase enzymes present in mouse gives insight into their substrate specificities
published 25 Jan 2018
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Benzene formation in electronic cigarettes
published 08 Mar 2017
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Structural and Catalytic Characterization of a Fungal Baeyer-Villiger Monooxygenase
published 29 Jul 2016
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Characterizing the Smell of Marijuana by Odor Impact of Volatile Compounds: An Application of Simultaneous Chemical and Sensory Analysis
published 10 Dec 2015
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A Novel Aldo-Keto Reductase (AKR17A1) of Anabaena sp. PCC 7120 Degrades the Rice Field Herbicide Butachlor and Confers Tolerance to Abiotic Stresses in E. coli
published 15 Sep 2015
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