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Chlorophyll content and fluorescence as physiological parameters for monitoring Orobanche foetida Poir. infection in faba bean
published 25 May 2021
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Genome-wide association analysis of bean fly resistance and agro-morphological traits in common bean
published 29 Apr 2021
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Physiological and genetic characterization of heat stress effects in a common bean RIL population
published 29 Apr 2021
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Morpho-agronomic, biochemical and molecular analysis of genetic diversity in the Mesoamerican common bean panel
published 22 Apr 2021
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Impact of COVID-19 on vegetable supply chain and food security: Empirical evidence from Bangladesh
published 05 Mar 2021
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The importance of the traditional milpa in food security and nutritional self-sufficiency in the highlands of Oaxaca, Mexico
published 19 Feb 2021
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Effectiveness of orally-delivered double-stranded RNA on gene silencing in the stinkbug Plautia stali
published 14 Jan 2021
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Population structure and genetic diversity analyses of common bean germplasm collections of East and Southern Africa using morphological traits and high-density SNP markers
published 18 Dec 2020
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Adaptability and stability analyses of plants using random regression models
published 02 Dec 2020
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Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains
published 01 Dec 2020
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Spissistilus festinus (Hemiptera: Membracidae) susceptibility to six generalist predators
published 30 Nov 2020
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Role of a complex of two proteins in alleviating sodium ion stress in an economic crop
published 20 Nov 2020
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Non-consumptive effects stabilize herbivore control over multiple generations
published 10 Nov 2020
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