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Beans

Factors associated with the leftover rate of side dishes in Japanese school lunches

Kiyo Nakagiri, Yukari Sato, Takayo Kawakami

published 26 Feb 2024

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A comprehensive, improved protocol for generating common bean (Phaseolus vulgaris L.) transgenic hairy roots and their use in reverse-genetics studies

Ronal Pacheco, Georgina Estrada-Navarrete, Jorge Solis-Miranda, Noreide Nava, MA Juárez-Verdayes, Yolanda Ortega-Ortega, Carmen Quinto

published 21 Feb 2024

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Genetic differentiation of a southern Africa tepary bean (Phaseolus acutifolius A Gray) germplasm collection using high-density DArTseq SNP markers

Saul Eric Mwale, Hussein Shimelis, Wilfred Abincha, Wilson Nkhata, Abel Sefasi, Jacob Mashilo

published 14 Dec 2023

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Genome-wide association analysis of anthracnose resistance in the Yellow Bean Collection of Common Bean

Kuwabo Kuwabo, Swivia M. Hamabwe, Paul Kachapulula, Karen Cichy, Travis Parker, Chikoti Mukuma, Kelvin Kamfwa

published 10 Nov 2023

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Assessment of clustering techniques to support the analyses of soybean seed vigor

Eduardo R. de Oliveira, Pedro H. Bugatti, Priscila T. M. Saito

published 25 Aug 2023

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Effective combination of arugula vermicompost, chitin and inhibitory bacteria for suppression of the root-knot nematode Meloidogyne javanica and explanation of their beneficial properties based on microbial analysis

Mahsa Rostami, Akbar Karegar, S. Mohsen Taghavi, Reza Ghasemi-Fasaei, Abozar Ghorbani

published 16 Aug 2023

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Trans–Holocene Bayesian chronology for tree and field crop use from El Gigante rockshelter, Honduras

Douglas J. Kennett, Thomas K. Harper, Amber VanDerwarker, Heather B. Thakar, Alejandra Domic, Michael Blake, Bruce F. Benz, Richard J. George, Timothy E. Scheffler, Brendan J. Culleton, Logan Kistler, Kenneth G. Hirth

published 23 Jun 2023

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Genome-wide association mapping for component traits of drought tolerance in dry beans (Phaseolus vulgaris L.)

Bruce Mutari, Julia Sibiya, Admire Shayanowako, Charity Chidzanga, Prince M. Matova, Edmore Gasura

published 18 May 2023

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Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time

Winnyfred Amongi, Stanley Tamusange Nkalubo, Mildred Ochwo-Ssemakula, Arfang Badji, Isaac Onziga Dramadri, Thomas Lapaka Odongo, Ephraim Nuwamanya, Phineas Tukamuhabwe, Paulo Izquierdo, Karen Cichy, James Kelly, Clare Mukankusi

published 11 May 2023

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Transcriptomic and biochemical analyses of drought response mechanism in mung bean (Vignaradiata (L.) Wilczek) leaves

Yaning Guo, Siyu Zhang, Jing Ai, Panpan Zhang, Han Yao, Yunfei Liu, Xiong Zhang

published 10 May 2023

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Synergistic application of calcium oxide nanoparticles and farmyard manure induces cadmium tolerance in mung bean (Vigna radiata L.) by influencing physiological and biochemical parameters

Muhammad Waqas Mazhar, Muhammad Ishtiaq, Mehwish Maqbool, Muhammad Ajaib, Iqbal Hussain, Tanveer Hussain, Abida Parveen, Sumaira Thind, Tauqeer Sardar, Raheel Akram, Muhammad Azeem, Alia Gul

published 02 Mar 2023

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Value addition and farmers: Evidence from coffee in Ethiopia

Seneshaw Tamru, Bart Minten

published 30 Jan 2023

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Iodine biofortification of bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.) plants cultivated in three different soils

Viktória Vetési, Gyula Záray, Anett Endrédi, Sirat Sandil, Márk Rékási, Tünde Takács, Péter Dobosy

published 04 Oct 2022

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