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Beans

Assessment of clustering techniques to support the analyses of soybean seed vigor

Eduardo R. de Oliveira, Pedro H. Bugatti, Priscila T. M. Saito

published 25 Aug 2023

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Effective combination of arugula vermicompost, chitin and inhibitory bacteria for suppression of the root-knot nematode Meloidogyne javanica and explanation of their beneficial properties based on microbial analysis

Mahsa Rostami, Akbar Karegar, S. Mohsen Taghavi, Reza Ghasemi-Fasaei, Abozar Ghorbani

published 16 Aug 2023

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Trans–Holocene Bayesian chronology for tree and field crop use from El Gigante rockshelter, Honduras

Douglas J. Kennett, Thomas K. Harper, Amber VanDerwarker, Heather B. Thakar, Alejandra Domic, Michael Blake, Bruce F. Benz, Richard J. George, Timothy E. Scheffler, Brendan J. Culleton, Logan Kistler, Kenneth G. Hirth

published 23 Jun 2023

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Genome-wide association mapping for component traits of drought tolerance in dry beans (Phaseolus vulgaris L.)

Bruce Mutari, Julia Sibiya, Admire Shayanowako, Charity Chidzanga, Prince M. Matova, Edmore Gasura

published 18 May 2023

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Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time

Winnyfred Amongi, Stanley Tamusange Nkalubo, Mildred Ochwo-Ssemakula, Arfang Badji, Isaac Onziga Dramadri, Thomas Lapaka Odongo, Ephraim Nuwamanya, Phineas Tukamuhabwe, Paulo Izquierdo, Karen Cichy, James Kelly, Clare Mukankusi

published 11 May 2023

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Transcriptomic and biochemical analyses of drought response mechanism in mung bean (Vignaradiata (L.) Wilczek) leaves

Yaning Guo, Siyu Zhang, Jing Ai, Panpan Zhang, Han Yao, Yunfei Liu, Xiong Zhang

published 10 May 2023

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Synergistic application of calcium oxide nanoparticles and farmyard manure induces cadmium tolerance in mung bean (Vigna radiata L.) by influencing physiological and biochemical parameters

Muhammad Waqas Mazhar, Muhammad Ishtiaq, Mehwish Maqbool, Muhammad Ajaib, Iqbal Hussain, Tanveer Hussain, Abida Parveen, Sumaira Thind, Tauqeer Sardar, Raheel Akram, Muhammad Azeem, Alia Gul

published 02 Mar 2023

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Value addition and farmers: Evidence from coffee in Ethiopia

Seneshaw Tamru, Bart Minten

published 30 Jan 2023

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Iodine biofortification of bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.) plants cultivated in three different soils

Viktória Vetési, Gyula Záray, Anett Endrédi, Sirat Sandil, Márk Rékási, Tünde Takács, Péter Dobosy

published 04 Oct 2022

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Research on a rapid identification method for counting universal grain crops

Jie Zhang, Shengping Liu, Wei Wu, Xiaochun Zhong, Tao Liu

published 14 Sep 2022

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Intestinal effect of faba bean fractions in WD-fed mice treated with low dose of DSS

Dimitrios Papoutsis, Sérgio Domingos Cardoso Rocha, Anne Mari Herfindal, Siv Kjølsrud Bøhn, Harald Carlsen

published 08 Aug 2022

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Structural insights into the RNA interaction with Yam bean Mosaic virus (coat protein) from Pachyrhizus erosus using bioinformatics approach

Varsha Acharya, R. Arutselvan, Kalidas Pati, Ajaya Kumar Rout, Budheswar Dehury, V. B. S. Chauhan, M. Nedunchezhiyan

published 22 Jul 2022

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Beyond body size—new traits for new heights in trait-based modelling of predator-prey dynamics

Kate L. Wootton, Alva Curtsdotter, Tomas Jonsson, H. T. Banks, Riccardo Bommarco, Tomas Roslin, Amanda N. Laubmeier

published 21 Jul 2022

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