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Beans

Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon

Andrés Felipe Ramírez González, Gustavo Adolfo Gutiérrez García, Paola Andrea Polanía-Hincapié, Luis Javier López, Juan Carlos Suárez

published 03 Oct 2024

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Foliar spraying exogenous ABA resists chilling stress on adzuki beans (Vigna angularis)

Hongtao Xiang, Xiaoyan Liang, Shiya Wang, Xueyang Wang, Ning He, Xiaohui Dong, Deming Wang, Shuqiang Chen, Qiulai Song, Yuqiang Liu, Qingjuan Wang, Wan Li

published 09 Sep 2024

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Exploring the biochemical dynamics in faba bean (Vicia faba L. minor) in response to Orobanche foetida Poir. parasitism under inoculation with different rhizobia strains

Manel Bouraoui, Zouhaier Abbes, Boulbaba L’taief, Mohammed O. Alshaharni, Neila Abdi, Amira Hachana, Bouaziz Sifi

published 31 May 2024

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Effect of Cricket Frass Fertilizer on growth and pod production of green beans (Phaseolus vulgaris L.)

Clarcky Andrianorosoa Ony, Cédrique L. Solofondranohatra, Tanjona Ramiadantsoa, Andrianjaka Ravelomanana, Nivohanintsoa Ramanampamonjy R., Sylvain Hugel, Brian L. Fisher

published 09 May 2024

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Digital descriptors sharpen classical descriptors, for improving genebank accession management: A case study on Arachis spp. and Phaseolus spp.

Diego Felipe Conejo-Rodríguez, Juan José Gonzalez-Guzman, Joaquín Guillermo Ramirez-Gil, Peter Wenzl, Milan Oldřich Urban

published 02 May 2024

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Application of factor analytic and spatial mixed models for the analysis of multi-environment trials in common bean (Phaseolus vulgaris L.) in Ethiopia

Tarekegn Argaw, Brehanu Amsalu Fenta, Ermias Assefa

published 18 Apr 2024

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Global changes in gene expression during compatible and incompatible interactions of faba bean (Vicia faba L.) during Orobanche foetida parasitism

Amal Boukteb, Kazuki Sato, Pamela Gan, Mohamed Kharrat, Hanen Sakouhi, Arisa Shibata, Ken Shirasu, Yasunori Ichihashi, Mariem Bouhadida

published 16 Apr 2024

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Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador

Ivan Chóez-Guaranda, María Maridueña-Zavala, Adela Quevedo, María Quijano-Avilés, Patricia Manzano, Juan M. Cevallos-Cevallos

published 01 Mar 2024

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Factors associated with the leftover rate of side dishes in Japanese school lunches

Kiyo Nakagiri, Yukari Sato, Takayo Kawakami

published 26 Feb 2024

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A comprehensive, improved protocol for generating common bean (Phaseolus vulgaris L.) transgenic hairy roots and their use in reverse-genetics studies

Ronal Pacheco, Georgina Estrada-Navarrete, Jorge Solis-Miranda, Noreide Nava, MA Juárez-Verdayes, Yolanda Ortega-Ortega, Carmen Quinto

published 21 Feb 2024

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Genetic differentiation of a southern Africa tepary bean (Phaseolus acutifolius A Gray) germplasm collection using high-density DArTseq SNP markers

Saul Eric Mwale, Hussein Shimelis, Wilfred Abincha, Wilson Nkhata, Abel Sefasi, Jacob Mashilo

published 14 Dec 2023

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Genome-wide association analysis of anthracnose resistance in the Yellow Bean Collection of Common Bean

Kuwabo Kuwabo, Swivia M. Hamabwe, Paul Kachapulula, Karen Cichy, Travis Parker, Chikoti Mukuma, Kelvin Kamfwa

published 10 Nov 2023

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Assessment of clustering techniques to support the analyses of soybean seed vigor

Eduardo R. de Oliveira, Pedro H. Bugatti, Priscila T. M. Saito

published 25 Aug 2023

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