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Showing 27 - 39 of 286

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Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus

Thuany Matias da Silva, Larissa Mont’Alverne Jucá Seabra,  [ ... ], Priscilla Moura Rolim

Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon

Andrés Felipe Ramírez González, Gustavo Adolfo Gutiérrez García,  [ ... ], Juan Carlos Suárez

Effect of Cricket Frass Fertilizer on growth and pod production of green beans (Phaseolus vulgaris L.)

Clarcky Andrianorosoa Ony, Cédrique L. Solofondranohatra,  [ ... ], Brian L. Fisher

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