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Beans

A comprehensive crop suitability assessment under modern irrigation system in arid croplands

Ahmed S. Abuzaid, Hassan H. Abbas, [ ... ], Mohamed S. Shokr

Effects of salicylic acid, benzothiadiazole, and other commercial biostimulants on boosting faba bean (Vicia faba L.) tolerance against Orobanche spp

Amal Bouallegue, Faouzi Horchani, [ ... ], Zouhaier Abbes

Evaluating the influence of phosphorus supply on photosynthetic and agronomic performance of two breeding lines of common bean grown under acidic soil and high temperature stress

Juan Carlos Suárez, José Alexander Anzola, [ ... ], Idupulapati M. Rao

Swin-HSSAM: A green coffee bean grading method by Swin transformer

Yujie Jiao, Yuqing Zhao, [ ... ], Yue Zhang

The non-specific phospholipase C of common bean PvNPC4 modulates roots and nodule development

Ronal Pacheco, M.A. Juárez-Verdayes, [ ... ], Carmen Quinto

Expression profiling and transcriptional regulation of the SRS transcription factor gene family of common bean (Phaseolus vulgaris) in symbiosis with Rhizobium etli

Litzy Ayra, Gladys Jiménez-Nopala, [ ... ], Georgina Hernández

Photosynthetic response and agronomic performance of maize intercropped with beans using different planting patterns and fertilizers under the ambient conditions of the Colombian Amazon

Juan Carlos Suárez, José Alexander Anzola, [ ... ], Idupulapati M. Rao

Vigna radiata extracts in pumpkin and soya bean oil: A novel therapeutic approach for Alzheimer’s disease

Haroon Amin, Shazia Anwer Bukhari, [ ... ], Maria Saleem

The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar bacterial community in local agricultural soils

Griselda López Romo, Rosa Isela Santamaría, [ ... ], Víctor González

Enhancing green bean crop maturity and yield prediction by harnessing the power of statistical analysis, crop records and weather data

Miranda Y. Mortlock, David Carey, [ ... ], Paul G. Corry

Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels

Muxi Chen, Yi Cheng, [ ... ], Lei Shi

Proximate analysis and vitamin B contents of fresh-made, canned chickpea and broad bean dips commercially produced in Jordan

Seham M. Abu Jadayil, Ali K. Alsaed, [ ... ], Mohammed Z. Soudi

Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus

Thuany Matias da Silva, Larissa Mont’Alverne Jucá Seabra, [ ... ], Priscilla Moura Rolim

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