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Beans

Enhancing green bean crop maturity and yield prediction by harnessing the power of statistical analysis, crop records and weather data

Miranda Y. Mortlock, David Carey, Hamish Murray, Peter J. Baker, Paul G. Corry

published 10 Mar 2025

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Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels

Muxi Chen, Yi Cheng, Wen Hu, Mengyan Wang, Juan Duan, Lei Shi

published 30 Jan 2025

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Proximate analysis and vitamin B contents of fresh-made, canned chickpea and broad bean dips commercially produced in Jordan

Seham M. Abu Jadayil, Ali K. Alsaed, Iman F. Mahmoud, Leena M. Ahmad, Fatena Afaneh, Hanaa Khalaf, Mohammed Z. Soudi

published 31 Dec 2024

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Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus

Thuany Matias da Silva, Larissa Mont’Alverne Jucá Seabra, Luciléia Granhen Tavares Colares, Barbara Lettyccya Pereira Chacon de Araújo, Vanessa Cristina da Costa Pires, Priscilla Moura Rolim

published 18 Dec 2024

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Exploring genetic diversity of potential legume, Vigna angularis (Willd.) Ohwi and Ohashi through agro-morphological traits and SSR markers analysis

Deepika Deshahalli Divakara, Padmavati Ganpat Gore, Kuldeep Tripathi, Ashvinkumar Katral, Debjani Roy Choudhury, Golsar Jagadeesh Abhishek, Shridhar Ragi, Danakumar Thippeswamy, Vignesh Muthusamy, Dinesh Kumar Sharma, Rakesh Singh, Kailash Chandra Bhatt

published 06 Dec 2024

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Simultaneous adsorption of ammonia nitrogen and phosphate on electro-assisted magnesium/aluminum-loaded sludge-based biochar and its utilization as a plant fertilizer

Qi Wang, Chu-Ya Wang, Heng-Deng Zhou, Dong-Xin Xue, Xiao-Lu Xiong, Guangcan Zhu

published 25 Oct 2024

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Tritium uptake in crops in the area with a high level of atmospheric tritium oxide in the territory of the former Semipalatinsk test site

Yelena Polivkina, Yelena Syssoyeva, Axana Ivanova, Andrey Panitskiy, Laura Kenzhina, Valeriy Monaenko

published 10 Oct 2024

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Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon

Andrés Felipe Ramírez González, Gustavo Adolfo Gutiérrez García, Paola Andrea Polanía-Hincapié, Luis Javier López, Juan Carlos Suárez

published 03 Oct 2024

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Foliar spraying exogenous ABA resists chilling stress on adzuki beans (Vigna angularis)

Hongtao Xiang, Xiaoyan Liang, Shiya Wang, Xueyang Wang, Ning He, Xiaohui Dong, Deming Wang, Shuqiang Chen, Qiulai Song, Yuqiang Liu, Qingjuan Wang, Wan Li

published 09 Sep 2024

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Exploring the biochemical dynamics in faba bean (Vicia faba L. minor) in response to Orobanche foetida Poir. parasitism under inoculation with different rhizobia strains

Manel Bouraoui, Zouhaier Abbes, Boulbaba L’taief, Mohammed O. Alshaharni, Neila Abdi, Amira Hachana, Bouaziz Sifi

published 31 May 2024

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Effect of Cricket Frass Fertilizer on growth and pod production of green beans (Phaseolus vulgaris L.)

Clarcky Andrianorosoa Ony, Cédrique L. Solofondranohatra, Tanjona Ramiadantsoa, Andrianjaka Ravelomanana, Nivohanintsoa Ramanampamonjy R., Sylvain Hugel, Brian L. Fisher

published 09 May 2024

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Digital descriptors sharpen classical descriptors, for improving genebank accession management: A case study on Arachis spp. and Phaseolus spp.

Diego Felipe Conejo-Rodríguez, Juan José Gonzalez-Guzman, Joaquín Guillermo Ramirez-Gil, Peter Wenzl, Milan Oldřich Urban

published 02 May 2024

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Application of factor analytic and spatial mixed models for the analysis of multi-environment trials in common bean (Phaseolus vulgaris L.) in Ethiopia

Tarekegn Argaw, Brehanu Amsalu Fenta, Ermias Assefa

published 18 Apr 2024

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