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Beans

Swin-HSSAM: A green coffee bean grading method by Swin transformer

Yujie Jiao, Yuqing Zhao, Aoying Jia, Tianyun Wang, Jiashun Li, Kaiming Xiang, Hangyu Deng, Maochang He, Rui Jiang, Yue Zhang

published 14 May 2025

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The non-specific phospholipase C of common bean PvNPC4 modulates roots and nodule development

Ronal Pacheco, M.A. Juárez-Verdayes, A. I. Chávez-Martínez, Janet Palacios-Martínez, Alfonso Leija, Noreide Nava, Luis Cárdenas, Carmen Quinto

published 05 May 2025

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Expression profiling and transcriptional regulation of the SRS transcription factor gene family of common bean (Phaseolus vulgaris) in symbiosis with Rhizobium etli

Litzy Ayra, Gladys Jiménez-Nopala, Gabriela Guerrero, Sara Isabel Fuentes, Alfonso Leija, Mario Ramírez, Georgina Hernández

published 02 May 2025

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Photosynthetic response and agronomic performance of maize intercropped with beans using different planting patterns and fertilizers under the ambient conditions of the Colombian Amazon

Juan Carlos Suárez, José Alexander Anzola, Jose Ivan Vanegas, Dina Luz Salas, Amara Tatiana Contreras, Idupulapati M. Rao

published 30 Apr 2025

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Vigna radiata extracts in pumpkin and soya bean oil: A novel therapeutic approach for Alzheimer’s disease

Haroon Amin, Shazia Anwer Bukhari, Zunera Chauhdary, Naheed Akhter, Maria Saleem

published 15 Apr 2025

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The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar bacterial community in local agricultural soils

Griselda López Romo, Rosa Isela Santamaría, Patricia Bustos, Francisco Echavarría, Luis Roberto Reveles Torres, Jannick Van Cauwenberghe, Víctor González

published 20 Mar 2025

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Enhancing green bean crop maturity and yield prediction by harnessing the power of statistical analysis, crop records and weather data

Miranda Y. Mortlock, David Carey, Hamish Murray, Peter J. Baker, Paul G. Corry

published 10 Mar 2025

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Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels

Muxi Chen, Yi Cheng, Wen Hu, Mengyan Wang, Juan Duan, Lei Shi

published 30 Jan 2025

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Proximate analysis and vitamin B contents of fresh-made, canned chickpea and broad bean dips commercially produced in Jordan

Seham M. Abu Jadayil, Ali K. Alsaed, Iman F. Mahmoud, Leena M. Ahmad, Fatena Afaneh, Hanaa Khalaf, Mohammed Z. Soudi

published 31 Dec 2024

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Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus

Thuany Matias da Silva, Larissa Mont’Alverne Jucá Seabra, Luciléia Granhen Tavares Colares, Barbara Lettyccya Pereira Chacon de Araújo, Vanessa Cristina da Costa Pires, Priscilla Moura Rolim

published 18 Dec 2024

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Exploring genetic diversity of potential legume, Vigna angularis (Willd.) Ohwi and Ohashi through agro-morphological traits and SSR markers analysis

Deepika Deshahalli Divakara, Padmavati Ganpat Gore, Kuldeep Tripathi, Ashvinkumar Katral, Debjani Roy Choudhury, Golsar Jagadeesh Abhishek, Shridhar Ragi, Danakumar Thippeswamy, Vignesh Muthusamy, Dinesh Kumar Sharma, Rakesh Singh, Kailash Chandra Bhatt

published 06 Dec 2024

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Simultaneous adsorption of ammonia nitrogen and phosphate on electro-assisted magnesium/aluminum-loaded sludge-based biochar and its utilization as a plant fertilizer

Qi Wang, Chu-Ya Wang, Heng-Deng Zhou, Dong-Xin Xue, Xiao-Lu Xiong, Guangcan Zhu

published 25 Oct 2024

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Tritium uptake in crops in the area with a high level of atmospheric tritium oxide in the territory of the former Semipalatinsk test site

Yelena Polivkina, Yelena Syssoyeva, Axana Ivanova, Andrey Panitskiy, Laura Kenzhina, Valeriy Monaenko

published 10 Oct 2024

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