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The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar bacterial community in local agricultural soils

Griselda López Romo, Rosa Isela Santamaría,  [ ... ], Víctor González

Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus

Thuany Matias da Silva, Larissa Mont’Alverne Jucá Seabra,  [ ... ], Priscilla Moura Rolim

Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon

Andrés Felipe Ramírez González, Gustavo Adolfo Gutiérrez García,  [ ... ], Juan Carlos Suárez

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