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Beans

Influence of biosilica treatments and storage receptacles on the quality of maize (Zea mays L.) and common bean (Phaseolus vulgaris L.) seeds during long-term storage

Bertrand Zing Zing, Charles Rostand Mvongo Mvodo, [ ... ], Charles Melea Kede

The impact of biofertilizer technology adoption on the faba bean productivity in the central highlands of Ethiopia: The propensity score matching model

Getachew Chala, Bezabih Emana, Daniel Masresha

Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly

Muxi Chen, Yi Cheng, [ ... ], Yuan Liu

Can a history of crop rotations improve the prediction of soil organic carbon in the Andes? integrating machine learning multi-annual crop classification as a proxy of soil management

Marcelo Bueno, Hildo Loayza, [ ... ], David A. Ramírez

Mung bean seed classification based on multimodal features and Kepler-optimized stacking ensemble learning model

Shaozhong Song, Fengwei Leng, [ ... ], Yaxin Cai

Morphological and molecular characterization of Nepalese Common Bean (Phaseolus vulgaris L.) Landraces

Pradip Thapa, Sandip Bohara, [ ... ], Bal Krishna Joshi

Population structure and diversity of common bean (Phaseolus vulgaris L.) landraces in the Peruvian Amazon

Jorge Tobaru, Marvin Barrera-Lozano, [ ... ], Raul Blas

Impact of a modified produce prescription program on fruit and vegetable intake in an HBCU

Janet Antwi, Redeemer Kofi Agbolegbe, [ ... ], Nora Bosio Onyeani

Improving nutritional composition index of seeds of common bean lines

Juan Carlos Suárez, Paola Andrea Polanía-Hincapié, [ ... ], Idupulapati M. Rao

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