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Antioxidants

Metformin attenuates TBHP-induced oxidative injury in human lens epithelial cells and is associated with SIRT1/FOXO1-related autophagy

Zhuxuan Yan, Wei Chi, Zhenguo Yan, Hanrui Wang

published 07 Apr 2026

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Multifaceted bioactivity of brown seaweed-derived fucoidan from the Indian Coastline: A natural health product candidate

Manisha Prajapati, Dharmendra Kumar, Shivankar Agrawal, Dhiraj Kumar, Pooja Baweja, Dinabandhu Sahoo

published 07 Apr 2026

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Chemical constituents and anti-ulcer effects of a wild pear (Pyrus syriaca Boiss.): Phytochemical, histopathological and apoptotic approaches

Khaled Abdul-aziz Ahmed, Shatha Nasih Tawfeeq, Sheylan Salah Abdullah, Goran Noori Saleh, Ahmed Aj. Jabbar, Abdulmohsen I. Algefare, Manal A. Alfwuaires, Muzhda Haydar Saber, Mustafa Abdul-Monam Zainel, Talal Salem Al-Qaisi, Ahlam Dhafer Alshehri, Hanan Ibrahim Alsharif, Khalid M. Alqaisi, Mohamad Fawzi Mahomoodally

published 02 Apr 2026

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Chemical characterization, antimicrobial, and antioxidant potentials of Juniperus phoenicea wood tar

Sadia Tina, Oussama Khibech, Samy Iskandar, Mohamed Bouhrim, Mohammed Al-zharani, Fahd A. Nasr, Ashraf Ahmed Qurtam, Allal Challioui, Balouch Lhousaine, Meryem El Jemli

published 01 Apr 2026

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Formulation and in-vitro functional evaluation of a Bacillus-based multi-strain probiotic consortium relevant to protein-energy malnutrition

Priya Mori, Ishita Modasiya, Mehul Chauhan, Hina Maniya, Vijay Kumar, Apurba Kumar Sarkar

published 24 Mar 2026

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Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study

Viviana Bolletta, Valentina Roscini, Emanuele Lilli, Chiara Fodaroni, Jacopo Gabriele Orlando, Valentino Mercati, Bernardo Valenti, Mariano Pauselli

published 24 Mar 2026

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Ex vivo and in silico evaluations of (E)-5-((benzo[d]thiazol-2-ylimino)(methylthio)methylamino)-2-hydroxybenzoic acid as a β3-adrenoreceptor agonist exerting anti-obesity, anti-inflammatory and hepatoprotective effects on Zucker rats

Laura Cristina Cabrera-Pérez, Itzia Irene Padilla-Martínez, Ángel Miliar-García, Modesto Gómez-López, Marina Olivia Franco-Hernández, Jessica Elena Mendieta-Wejebe, Martha Cecilia Rosales-Hernández

published 23 Mar 2026

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Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.)

Assiya Ansabayeva, Nazmy A. Abdel Ghany, Shams A. Hussein, Karim M. Hassan, Ahmed N. Abdelhamid, Mohamed K. Abou El-Nasr, Ahmed Bondok, Nazih Y. Rebouh, Mostafa Abdelkader, Mohamed A. Nasser

published 18 Mar 2026

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Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage

Manoel Henrique do Rosário Silva, Maria Clarisnete de Oliveira Moura, Esther Morais da Silva Assuncão, Kathielle Delfraxe Santos Oliveira, Mateus Lima Ramos, Adria Kemilly Costa Moura, Ana Paula Folmer Correa, Laura Adriane de Moraes Pinto, Daniela Cavalcante dos Santos Campos, Gardenia Holanda Cabral, Marcos Jose Salgado Vital, Jéssica de Oliveira Monteschio

published 17 Mar 2026

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Swertiamarin fails to induce cytotoxicity in colon cancer cell lines: Evidence against a direct anticancer effect

Ghada Khawaja, Aya Shoujaa, Youmna El-Orfali, Sonia Abou Najem, Michel J. Massaad

published 16 Mar 2026

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Differential effects of paraquat-induced oxidative stress on functional aging and lifespan in male and female Drosophila melanogaster

Mehmet Fidan

published 16 Mar 2026

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Antioxidant and antibacterial potential of bioactive extraction from Cadaba glandulosa leaves

Sivakumar S. Moni, Fahad Y. Sabei, Ahmad Salawi, Maksood Ali, Ibrahim Mohammed Hadi, Jobran M. Moshi, Zia ur Rehman, Mohamed Eltaib Elmobark, Sarfaraz Ahmad, Ogail Yousif Dawod, Hanan M. Alsabei

published 13 Mar 2026

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Study on the formation mechanism of color and flavor during the processing of Polygonatum cyrtonema Hua (PCH)

Zhen Wang, Jin Xie, Mengshan Sun, An Liu, Li Zhou, Ye Yuan, Liu Cai, Rui Xu, Rong Song

published 12 Mar 2026

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