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Showing 14 - 26 of 158

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Determination of changes in the microbial and chemical composition of Țaga cheese during maturation

Adriana Criste, Lucian Copolovici,  [ ... ], Adriana Cristina Urcan

Polyvinylalcohol-carbazate (PVAC) reduces red blood cell hemolysis

Felix Sellberg, Fanny Fredriksson,  [ ... ], David Berglund

Dual pathway for metabolic engineering of Escherichia coli to produce the highly valuable hydroxytyrosol

Emmanouil Trantas, Eleni Navakoudis,  [ ... ], Filippos Ververidis

An in silico investigation of menthol metabolism

Taweetham Limpanuparb, Wanutcha Lorpaiboon, Kridtin Chinsukserm

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