Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Agricultural biotechnology

Impacts of knowledge and trust on consumer perceptions and purchase intentions towards genetically modified foods

Thi Thuy An Ngo, Thi Yen Nhi Phan, Thi Ngoc Trang Le

Blockchain technology for supply chain traceability: A game-theoretic analysis between e-platforms

Qian Chen, Xuejian Yang, [ ... ], Chuchu Liao

Phenotypic variation in biomass and related traits among four generations advanced lines of Cleome (Gynandropsis gynandra L. (Briq.))

Aristide Carlos Houdegbe, Enoch G. Achigan-Dako, [ ... ], Julia Sibiya

The role of genetic essentialism and genetics knowledge in support for eugenics and genetically modified foods

Benjamin Y. Cheung, Anita Schmalor, Steven J. Heine

Microblog credibility indicators regarding misinformation of genetically modified food on Weibo

Jiaojiao Ji, Naipeng Chao, Shitong Wei, George A. Barnett

Signaling impacts of GMO labeling on fruit and vegetable demand

D. Adeline Yeh, Miguel I. Gómez, Harry M. Kaiser

Dissuasive effect, information provision, and consumer reactions to the term ‘Biotechnology’: The case of reproductive interventions in farmed fish

Micaela M. Kulesz, Torbjörn Lundh, Dirk-Jan De Koning, Carl-Johan Lagerkvist

Public attitudes towards genetically modified polled cattle

Emilie McConnachie, Maria Jose Hötzel, [ ... ], Marina A. G. von Keyserlingk

Information and order of information effects on consumers’ acceptance and valuation for genetically modified edamame soybean

Ji Yong Lee, Michael P. Popp, [ ... ], Han-Seok Seo

Changes in perceived scientific consensus shift beliefs about climate change and GM food safety

John R. Kerr, Marc Stewart Wilson

Is biotechnology (more) acceptable when it enables a reduction in phytosanitary treatments? A European comparison of the acceptability of transgenesis and cisgenesis

Damien Rousselière, Samira Rousselière

Conflicts of interest among committee members in the National Academies’ genetically engineered crop study

Sheldon Krimsky, Tim Schwab

Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming

Brandon R. McFadden

Advertisement

Create a weekly email alert for: Agricultural biotechnology

You can change these options by clicking profile then "Alerts and Notifications"