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Acetic acid

Mechanism and Parameter Optimization of Fenton’s Reagent Integrated with Surfactant Pretreatment to Improve Sludge Dewaterability

Yi Xing, Zhiqiang Wang, [ ... ], Yifei Li

Sensitive and Simplified Detection of Antibiotic Influence on the Dynamic and Versatile Changes of Fecal Short-Chain Fatty Acids

Xiaoya Zhao, Zhenzuo Jiang, [ ... ], Yan Zhu

Microbial Community Evolution Is Significantly Impacted by the Use of Calcium Isosaccharinic Acid as an Analogue for the Products of Alkaline Cellulose Degradation

Isaac A. Kyeremeh, Christopher J. Charles, [ ... ], Paul N. Humphreys

Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves

Sofia V. Poimenidou, Danai-Natalia Chatzithoma, George-John Nychas, Panagiotis N. Skandamis

High Production of 2,3-Butanediol (2,3-BD) by Raoultella ornithinolytica B6 via Optimizing Fermentation Conditions and Overexpressing 2,3-BD Synthesis Genes

Taeyeon Kim, Sukhyeong Cho, [ ... ], Jin-Ho Seo

An Effective Method to Detect Volatile Intermediates Generated in the Bioconversion of Coal to Methane by Gas Chromatography-Mass Spectrometry after In-Situ Extraction Using Headspace Solid-Phase Micro-Extraction under Strict Anaerobic Conditions

Jianmin Liu, Baoyu Wang, [ ... ], Linyong Chen

Comparative Genomics of Acetobacterpasteurianus Ab3, an Acetic Acid Producing Strain Isolated from Chinese Traditional Rice Vinegar Meiguichu

Kai Xia, Yudong Li, Jing Sun, Xinle Liang

Investigate the Metabolic Reprogramming of Saccharomyces cerevisiae for Enhanced Resistance to Mixed Fermentation Inhibitors via ¹³C Metabolic Flux Analysis

Weihua Guo, Yingying Chen, Na Wei, Xueyang Feng

Endophytic Fungi from Frankincense Tree Improves Host Growth and Produces Extracellular Enzymes and Indole Acetic Acid

Abdul Latif Khan, Ahmed Al-Harrasi, [ ... ], In-Jung Lee

Activation of AMP-Activated Protein Kinase and Stimulation of Energy Metabolism by Acetic Acid in L6 Myotube Cells

Hitomi Maruta, Yukihiro Yoshimura, [ ... ], Hiromi Yamashita

Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking

Ángel Benito, Daniel Jeffares, [ ... ], Santiago Benito

Availability of Amino Acids Extends Chronological Lifespan by Suppressing Hyper-Acidification of the Environment in Saccharomyces cerevisiae

Yo Maruyama, Toshiyuki Ito, Hiroaki Kodama, Akira Matsuura

Antinoceptive and Anti-inflammatory Activities of the Ethanolic Extract, Fractions and Flavones Isolated from Mimosa tenuiflora (Willd.) Poir (Leguminosae)

Mariluze P. Cruz, Cassya M. F. Andrade, [ ... ], Juliana T. Clemente-Napimoga

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