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Fermentation

Effects of increasing narasin doses on feedlot performance, feeding behavior, carcass traits, and rumen-cecum morphometrics in Nellore cattle

Leandro Aparecido Ferreira da Silva, Daniel Moretto Casali, Ana Laura Januário Lélis, Tiago Leiva, Murilo Chuba Rodrigues, José Paulo Roman Barroso, Pedro Veloso Facury Lasmar, Giovanna Lombardi de Oliveira Araújo, Gercino Ferreira Virgínio Júnior, Johnny Maciel de Souza, Danilo Domingues Millen

published 18 Mar 2026

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Enhanced ganoderic acids production by using thermotolerant Ganoderma tsugae at high-temperature liquid cultivation

Quan Ma, Yang-Meng-Jie Jing, Li-Yuan Luo, Xiao-Long He, Yue-Qin Liu

published 17 Mar 2026

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Colorectal adenoma presence is associated with decreased menaquinone pathway functions in the gut microbiome of patients undergoing routine colonoscopy

Ilona Vilkoite, Ivars Silamiķelis, Jānis Kloviņš, Ivars Tolmanis, Aivars Lejnieks, Elīna Runce, Krista Cēbere, Ksenija Margole, Olga Sjomina, Laila Silamiķele

published 11 Mar 2026

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Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Katherine Bedoya-Urrego, Aida Esther Peñuela-Martínez, Juan F. Alzate

published 19 Feb 2026

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L‒asparaginase activity in some endophytic fungi: Glutaminase‒free and low urease co‒activities

Zahra Zaeimian, Khalil-Berdi Fotouhifar, Mohsen Farzaneh

published 13 Feb 2026

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Estimation of enteric methane emissions in dairy cows under grazing a silvopastoral system and a grass monoculture in the Colombian Amazonian foothills

Juan Pablo Narváez-Herrera, Joaquín Angulo-Arizala, Wilson Andrés Barragán-Hernández, Liliana Mahecha-Ledesma

published 30 Jan 2026

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Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia

Shizhong Zheng, Lu Zhang, Yihui Yang, Shengrong Liu, Qi Wei, Qianhui Huang, Weirui Zhang

published 29 Jan 2026

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Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis

Amal Siraj, Uroosa Ejaz, Masooma Hassan, Mohammed Alorabi, Abdullah K. Alanazi, Muhammad Sohail

published 23 Jan 2026

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BioMag 1: A magnetic approach for efficient enzyme and microorganism reuse in biochemical processes for energy and food industries

Daniela Sánchez-Orozco, Jerry Landívar, Sócrates Palacios-Ponce, Anna Ilina, Wilson Sánchez-Macías, Livingston D. Castro

published 22 Dec 2025

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Effects of cotton straw biochar on methane emissions using rumen simulations

Shiqi Zhang, Yaqian Zhang, Yankun Zhao, Nan Zheng, He Chen

published 04 Dec 2025

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A reliable in vitro rumen culture system and workflow for screening anti-methanogenic compounds

Philip P. Laric, Armina Mortazavi, Ewa Węgrzyn, Kathrin Simon, Pauline S. Rittel, Florian M. Trefz, Benedikt Sabass

published 01 Dec 2025

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Thermophilic microbiome acclimation for enhanced anaerobic digestion of food waste: Optimization and performance evaluation

Hengxuan Shao, Chunle Yuan, Jingwen Qiang, Wei Hua, Yanling Cheng, Wanqing Wang

published 10 Nov 2025

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Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation

Changzheng Wu, Hui Wu, Xiya Yu, Tianchang Jia, Tao He, Qinhui Hong, Xing Tong

published 16 Oct 2025

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