Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Open Access

Correction

Correction: Charged metabolite biomarkers of food intake assessed via plasma metabolomics in a population-based observational study in Japan

  • Eriko Shibutami,
  • Ryota Ishii,
  • Sei Harada,
  • Ayako Kurihara,
  • Kazuyo Kuwabara,
  • Suzuka Kato,
  • Miho Iida,
  • Miki Akiyama,
  • Daisuke Sugiyama,
  • Akiyoshi Hirayama,
  • Asako Sato,
  • Kaori Amano,
  • Masahiro Sugimoto,
  • Tomoyoshi Soga,
  • Masaru Tomita,
  •  [ ... ],
  • Toru Takebayashi
  • [ view all ]
  • [ view less ]

In Table 2, the mean (10th-90th range)a of Rice for Male should be (250–680). Please see the correct Table 2 here.

thumbnail
Download:
Table 2. Food classification and population intake status.

https://doi.org/10.1371/journal.pone.0250864.t001

In Table 3, the Q2cumc for Eggs should be (0.02). Please see the correct Table 3 here.

thumbnail
Download:
Table 3. Promising food biomarker candidates (n = 7,012).

https://doi.org/10.1371/journal.pone.0250864.t002

Reference

  1. 1. Shibutami E, Ishii R, Harada S, Kurihara A, Kuwabara K, Kato S, et al. (2021) Charged metabolite biomarkers of food intake assessed via plasma metabolomics in a population-based observational study in Japan. PLoS ONE 16(2): e0246456. https://doi.org/10.1371/journal.pone.0246456 pmid:33566801

Citation: Shibutami E, Ishii R, Harada S, Kurihara A, Kuwabara K, Kato S, et al. (2021) Correction: Charged metabolite biomarkers of food intake assessed via plasma metabolomics in a population-based observational study in Japan. PLoS ONE 16(4): e0250864. https://doi.org/10.1371/journal.pone.0250864

Published: April 22, 2021

Copyright: © 2021 Shibutami et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.