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Open Access

Correction

Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process

  • Mana Tsukada,
  • Takuji Nakashima,
  • Toshiaki Kamachi,
  • Yoshimi Niwano

There are numerical errors in Table 1. Please see the correct Table 1 and its caption here.

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Table 1. Summary table of two-way ANOVA for the prior-irradiation time effect on DMPO-OH generation.

https://doi.org/10.1371/journal.pone.0160794.t001

There is an omission in the title of Table 2. Please see the correct Table 2 and its caption here.

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Table 2. Summary table of two-way ANOVA for the post-irradiation time effect on DMO-OH generation.

https://doi.org/10.1371/journal.pone.0160794.t002

Reference

  1. 1. Tsukada M, Nakashima T, Kamachi T, Niwano Y (2016) Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process. PLoS ONE 11(6): e0158197. pmid:27341398

Citation: Tsukada M, Nakashima T, Kamachi T, Niwano Y (2016) Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process. PLoS ONE 11(8): e0160794. https://doi.org/10.1371/journal.pone.0160794

Published: August 2, 2016

Copyright: © 2016 Tsukada et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.